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Old 07-19-2022, 08:57 AM   #11 (permalink)
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Join Date: Oct 2009
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I've never made milk ice cubes because I think the texture would be kind of strange, like a shardy iced milk. Which would cause it to melt into the milk anyway, defeating the whole purpose lol. I only put regular ice cubes in milk, which I like very cold and watered-down. You all needed to know this!
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