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Old 07-18-2022, 07:46 PM   #2701 (permalink)
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Coffee ice cubes? Yeah, that makes sense. I suppose it would help someone who is trying to reduce the amount they drink in a day.

Wouldn't milk ice cubes be like a lesser form of ice cream? What would you mix them with? Baileys?
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Old 07-19-2022, 05:21 AM   #2702 (permalink)
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It keeps the coffee/tea from getting watered down while keeping it nice and cold is all. Same with milk or any other freezable, drinkable liquid.
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Old 07-19-2022, 08:57 AM   #2703 (permalink)
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I've never made milk ice cubes because I think the texture would be kind of strange, like a shardy iced milk. Which would cause it to melt into the milk anyway, defeating the whole purpose lol. I only put regular ice cubes in milk, which I like very cold and watered-down. You all needed to know this!
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Old 07-19-2022, 08:59 AM   #2704 (permalink)
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I'm gonna freeze some beer cubes later on today. For science purposes.
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Old 07-19-2022, 09:05 AM   #2705 (permalink)
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Beer cubes be flaky, I think.
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Old 07-19-2022, 09:27 AM   #2706 (permalink)
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We'll find out in the name of science.
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Old 07-19-2022, 01:00 PM   #2707 (permalink)
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Quote:
For science purposes.
I don't usually say these words, because they've been turned into a political slogan. Here goes ... Follow the science!
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Old 07-19-2022, 01:02 PM   #2708 (permalink)
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You don't have to worry about that crap with me. Science rules.
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Old 07-19-2022, 01:14 PM   #2709 (permalink)
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Science rules.
That's great to hear. I trust you'll present your findings after the experiment phase is over?

Which beer style will you work on first? Pilsner? Stout? India pale ale?

On a somewhat related note, a stout float with ice cream made from said stout is AWESOME. It's almost too much of a good thing.
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Old 07-19-2022, 01:18 PM   #2710 (permalink)
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I'll be using a Hazy IPA as a control group.
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