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01-31-2010, 05:59 AM | #341 (permalink) |
Juicious Maximus III
Join Date: Nov 2008
Location: Scabb Island
Posts: 6,525
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That plate looks bland and fatty to me. I mean, there's so much awesomeness that can be done to scampi other than batter and deep fry with chips and beans. :/
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Something Completely Different |
01-31-2010, 06:21 AM | #343 (permalink) | ||
Nae wains, Great Danes.
Join Date: Aug 2009
Location: Where how means why.
Posts: 3,621
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Quote:
I had my scampi battered and over cooked, with some home made chippys, and a little salad on the side. It was amazing.
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01-31-2010, 03:05 PM | #344 (permalink) |
Unrepentant Ass-Mod
Join Date: Jun 2008
Location: Pennsylvania
Posts: 3,921
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Ran out of space on the HD so I made a small investment:
Pictured is the 500 GB version, I swung for the 1 TB. Should keep my collection tidy for a while, all 350 GB of it.
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first.am |
01-31-2010, 08:56 PM | #347 (permalink) | |
Engorged Member
Join Date: Sep 2008
Location: Seattle, WA
Posts: 5,536
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Quote:
Oh and I bought these items: I can't eat it all, why did I get so much food?
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last.fm | my collection on RYM | vinyl instagram @allthatyouseeandhear I'd love to see your signature/links too, but the huge and obnoxious ones have caused me to block all signatures. |
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01-31-2010, 11:05 PM | #348 (permalink) | |
Unrepentant Ass-Mod
Join Date: Jun 2008
Location: Pennsylvania
Posts: 3,921
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Quote:
It's been working perfectly so far, doesn't overheat like my old one used to and I'm actually able to access several different files at once. I have yet to change the file sources on Media Monkey to recognize the drive but so far it has been functionally effective as a backup. Portability isn't a big issue for me either, as EHDs eat up far too much battery power to be efficient enough for use outside of a power strip.
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first.am |
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02-04-2010, 06:09 PM | #349 (permalink) |
Bigger and Better
Join Date: Mar 2008
Location: Texas girl living in the UK
Posts: 2,596
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Sidewinder...you always post the best food in here. I love you and hate you.
Last items I bought were: Cabernet Sauvignon to be precise and the ingredients to make this: Italian Stew...yum.
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