Good choice.

MC, may I suggest this for your next stout float. Samuel Smith's Organic Chocolate Stout. This is the only beer I ever drink really. Boy, is it delicious! I imagine it would make a great stout float.

https://icdn.bottlenose.wine/images/...=imgixjs-3.5.1

I've had Sam Smith's stout before, though not this organic one.

I had a float at a local brewery once, called Cartwright Springs. They made a crème brulée stout. They put that beer in an ice cream they made in house. When I visited the brewery, they were making floats with the two. Damn. It was almost a sweetness overload, but so so good.

My favourite stouts include Whitewater peanut butter shake stout (OH WOW THIS IS GOOD), St-Ambroise oatmeal stout, Calabogie brown cow and Flying Monkeys chocolate manifesto.

I think that if the stout is on the sweeter side, it would rock in any dessert.

I like the Sam Smith stout by the way. It's not always easy to find here, but I get it once in a while.

Actually, I don't find the Samuel Smith chocolate stout all that sweet. Hardly sweet at all. And the chocolate/cocoa taste is very subtle. It's the creaminess, being an oatmeal stout, that I like. Still, I'm noting the other stouts you mentioned as I'd like to try them. Thanks!

I hope you can get your hands on some of those. Since I can't get good British style porters in my area, I rely on those sweeter stouts. So so good.

We bought a kayak yesterday. I now have to find a place to store it. Good ol' impulse buy.

I was out canoeing years ago and found a disc golf course next to the river. It's been a while since I did any boating or water stuff though. Maybe a decade or so.

My most recent acquisition:

https://m.media-amazon.com/images/I/...wL._SX679_.jpg

It's for my new cutting board. I failed to follow the directions and treat it before using it, but it'll be fine. I just did the second/cream treatment yesterday, so it should be good to go later on today.

The last thing I bought was my Ghost tshirt at their show on Friday.