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#2681 (permalink) | |
Music Addict
Join Date: Oct 2009
Posts: 1,265
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![]() Quote:
![]() Yes, sugar pie can be verrry rich, but is delicious if made well. It's all about the contrast of the savory buttery crust with the filling, preferably topped with a dollop un-sweet fresh whipped cream. My mother used to make southern (U.S.) sugar pie. Here's something your family might like: a Vermont creemee. Absolutely one of the most delicious treats ever! https://www.newenglanddairy.com/blog...e-creemee-101/ |
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#2683 (permalink) | |
Music Addict
Join Date: Oct 2009
Posts: 1,265
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![]() Quote:
![]() Whipped cream not necessary, but I do like un-sweetened whipped cream as a counterbalance to the pie's sweetness. I don't like sweetened whipped cream. I guess I'm picky about whipped cream too. ![]() |
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#2690 (permalink) | |
Music Addict
Join Date: Jun 2021
Location: dont ask
Posts: 1,413
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![]() Quote:
Tried pumpkin spice latte once, couldn't finish it (putting aside that milk-based coffee is the gay agenda). |
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