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ribbons · 07-19-2022, 08:57 AM

I've never made milk ice cubes because I think the texture would be kind of strange, like a shardy iced milk. Which would cause it to melt into the milk anyway, defeating the whole purpose lol. I only put regular ice cubes in milk, which I like very cold and watered-down. You all needed to know this!

Plankton · 07-19-2022, 08:59 AM

I'm gonna freeze some beer cubes later on today. For science purposes.

ribbons · 07-19-2022, 09:05 AM

Beer cubes be flaky, I think.

Plankton · 07-19-2022, 09:27 AM

We'll find out in the name of science.

music_collector · 07-19-2022, 01:00 PM

Quote:

For science purposes.

I don't usually say these words, because they've been turned into a political slogan. Here goes ... Follow the science!

Plankton · 07-19-2022, 01:02 PM

You don't have to worry about that crap with me. Science rules.

music_collector · 07-19-2022, 01:14 PM

Quote:

Science rules.

That's great to hear. I trust you'll present your findings after the experiment phase is over?

Which beer style will you work on first? Pilsner? Stout? India pale ale?

On a somewhat related note, a stout float with ice cream made from said stout is AWESOME. It's almost too much of a good thing.

Plankton · 07-19-2022, 01:18 PM

I'll be using a Hazy IPA as a control group.

music_collector · 07-19-2022, 01:38 PM

Good choice.

ribbons · 07-19-2022, 03:35 PM

MC, may I suggest this for your next stout float. Samuel Smith's Organic Chocolate Stout. This is the only beer I ever drink really. Boy, is it delicious! I imagine it would make a great stout float.

07-19-2022, 08:59 AM	#2 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,765	I'm gonna freeze some beer cubes later on today. For science purposes. __________________ See location...

07-19-2022, 09:27 AM	#4 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,765	We'll find out in the name of science. __________________ See location...

07-19-2022, 01:02 PM	#6 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,765	You don't have to worry about that crap with me. Science rules. __________________ See location...

07-19-2022, 01:18 PM	#8 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,765	I'll be using a Hazy IPA as a control group. __________________ See location...

07-19-2022, 08:57 AM	#1 (permalink)
ribbons Music Addict Join Date: Oct 2009 Posts: 1,265	I've never made milk ice cubes because I think the texture would be kind of strange, like a shardy iced milk. Which would cause it to melt into the milk anyway, defeating the whole purpose lol. I only put regular ice cubes in milk, which I like very cold and watered-down. You all needed to know this!

07-19-2022, 09:05 AM	#3 (permalink)
ribbons Music Addict Join Date: Oct 2009 Posts: 1,265	Beer cubes be flaky, I think.

07-19-2022, 01:38 PM	#9 (permalink)
music_collector Music Addict Join Date: Apr 2022 Location: Canada Posts: 744	Good choice.

07-19-2022, 03:35 PM	#10 (permalink)
ribbons Music Addict Join Date: Oct 2009 Posts: 1,265	MC, may I suggest this for your next stout float. Samuel Smith's Organic Chocolate Stout. This is the only beer I ever drink really. Boy, is it delicious! I imagine it would make a great stout float.