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PLUS, they put salt on them whilst being made.
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I like McDonald's fries. It's the only thing I like from them at all. But they have to be semi-soft, not totally crunchy. And super hot + super salty.
Burger King destroyed my world when they changed from their original fries - which were just like MicDees - to their disgusting type they have now. Now if I want a combo meal, I have to go to two different places. And what the hell is with vinegar and french fries? I love salt+vinegar potato chips (crisps), but on fries, it's kinda... I dunno... disappointing. |
Vinegars amazing! I always eat chips with them. And here, the Burger King chips are still the very same :D
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I've never had fries with vinegar... guess it's just a UK thing.
I've never had it on chips (crisps) though either... maybe it's just me |
McD's fries dipped in its Sundaes are getting somehow popular in here.
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The change happened probably over 10 years ago. Their fries used to be exactly the same as McDonald's. I remember what they tasted like, their texture, everything. The ones you know are the extra crispy rough textured ones that are always hard as fuck and just don't taste like potatoes at all. They used to be different. I just doubt you were old enough to remember them. |
here they arnt like McDonalds their a better quality, a crisp exterior but not like cripsy crunchy :laughing: and taste like potatoes... :)
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