Caramelized mushrooms and onions (sauteed in butter and garlic and balsamic beforehand), maple bacon, apple or pear, spinach, pesto, and peppers of any kind. Usually I do two kinds of cheese. (And good quality bread ofc) I like gouda and muenster together especially. Edit: I also loooove pulled pork on grilled cheese though at that point I suppose it's just a regular pulled pork sandwich. I've also put macaroni & cheese in them.

..But obviously if I'm very tired and/or have had too much wine then anything goes.

I always use Mayo. Thin sliced ham and some Velveeta are the go-to's for me.

**** me dude, that was such a gem.

OMG you people are killing me since there is no bread in the house.

I don't have bread OR cheese so I'm definitely suffering the most.

Check your mom's music collection, she probably has their greatest hits.

I got fresh bread, cheese, ham and worcestershire sauce.

Not even hungry either.

https://comps.canstockphoto.com/blac...sp43661608.jpg

White bread
Strong English mature cheddar
Lea & Perrins

Dangerous stuff tbh. Could easily eat 5 or 6 pieces of cheese on toast done that way and become fat very quickly.

Never thought of doing a grilled cheese sandwich with Lea & Perrins in it.

3 sandwiches:

1 with Lea & Perrins
1 with cayenne pepper
1 with onions

This is a mad ting.

She has none because she just buys random hits off iTunes like "How You Remind Me" and "Smells Like Teen Spirit" and it offends me.

:laughing:

The Batmom >>>

Experimental Cheesecore.

Can't wait mate.

Red Leicester is a good cheese for grilled cheese sandwiches. A bit milder and nuttier.

Don't have any of that though.

Cheddar will have to do.

I usually go with the ol Chedder and crisp it up a bit.

Cheddar is a solid cheese.

Goes with most things you could use other cheeses for and will do the job well. Some cheeses may do individual things better (mozarella/pizza, parmesan/pasta, processed cheese/burgers and so on), but cheddar is the top all rounder, for me.

All cheese is processed good sir.

You know what I mean. The stuff that comes in slices and is used on burgers.

What's the correct name for it?

American cheese aka candlewax.

It's pretty good imo.

It's aight.

Unmelted it's the devil, but melted it's perfectly fine if unnuanced.

https://78.media.tumblr.com/a4b3b4eb...un4no5_400.jpg

A small amount of American cheese is perfectly fine when added to homemade macaroni & cheese or something like that (I find it helps the texture a little bit without really affecting the taste.)

How do you add American cheese to mac and cheese?

Just like, drop it in and stir bro.

Put it in the ****ing sauce.

Any time I've tried to do anything like that it's just ruined the texture and made the food nasty.

You suck at cooking. Quit using boxed while you're at it.

Put it in bit by bit and keep stirring?

Dunno how you can **** something like that up.

.

I mean yeah, but I've just never had any reason to think that American cheese would work on anything but a cheeseburger.

Alton Brown's stovetop macaroni & cheese recipe is the simplest to start with, probably (and I suppose the evaporated milk in the recipe is what prevents a grainy texture?)
I think the last time I made macaroni I just started with a white bechamel sauce and went from there. I think I did gouda + sharp cheddar.)

I learned how to make dope oven baked Mac n Cheese from Good Eats as a kid, was cool.

I've never done it tbh but it's good on burgers.

I think I've tried it on rice and it was an abomination.

Were you expecting otherwise?

Cheese and rice :D

Batlord's like "I soaked my sandwich in orange juice and now it sucks."

:D

I wonder if he washed the rice before putting the cheese on it.

You don't have to wash Uncle Ben's Ready Rice.

:D

You're on form.