Oriphiel |
02-21-2015 11:35 AM |
Quote:
Originally Posted by monkeytennis
(Post 1554852)
It's shit mate. Westernised stuff anyway.
Swimming in strong sauce to mask the shit meat quality.
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I hate the stereotype of Chinese restaurants using "inferior" meat. Most Chinese restaurants buy their meat from the same sources that every other restaurant in your area gets theirs from. Get over it.
And as for all of the meat dishes being soaked in strong sauces, that only goes to show one of three things; you're either getting your Chinese food from a fast food joint comparable to McDonald's, you're terrible at looking through the menu and fall back on ordering the same crap that every white person orders, or you're simply unable to stomach the most mild of spices and prefer the boring simplicity of a steak.
Regardless, Pai Mei is not amused.
http://fdzeta.net/imgcache/562062dz.gif
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