It's aight.

Unmelted it's the devil, but melted it's perfectly fine if unnuanced.

https://78.media.tumblr.com/a4b3b4eb...un4no5_400.jpg

A small amount of American cheese is perfectly fine when added to homemade macaroni & cheese or something like that (I find it helps the texture a little bit without really affecting the taste.)

How do you add American cheese to mac and cheese?

Just like, drop it in and stir bro.

Put it in the ****ing sauce.

Any time I've tried to do anything like that it's just ruined the texture and made the food nasty.

You suck at cooking. Quit using boxed while you're at it.

Put it in bit by bit and keep stirring?

Dunno how you can **** something like that up.

.