I used Colman's mustard powder but I'm guessing there's no difference. English mustard (the jarred stuff not the powder) is really hot and a little bit burns your nose.

The recipe was good btw, just didn't expect it to be so much effort. The sauce takes the piss.

I dunno why I didn't put onions in it tbh.

I will probably do it again once I've ate all of these (about 6 servings).

**** off @ onions in mac and cheese.

Someone's never tried dope mac. I bet you don't even like anchovies in your mac & cheese smh

Onions in mac & cheese sounds a bit wrong.

Rice and cheese, now you're talking!

only if it’s minute rice and half a pound of cheeze-whiz

**** onions tbh. The feeling of biting into onion is like nails on a chalkboard to me. It ruins any food it's in for me.

If you didn't bite into raw onions like they're apples, you'd probably like them more you ****ing weirdo.

:d

That's why I said "onion" and not "onions", retard.

I gotta side with Bat on the real issues. **** an onion.