Music Banter - The Spam Thread: Channel Your Need to Spam Here Only

- - The Spam Thread: Channel Your Need to Spam Here Only (https://www.musicbanter.com/lounge/41331-spam-thread-channel-your-need-spam-here-only.html)

The Batlord

01-23-2018 05:36 PM

Quote:

Originally Posted by Man like Monkey (Post 1919116)

:D

I wonder if he washed the rice before putting the cheese on it.

I washed your mom before I put the cheese on it.

Cuthbert

01-23-2018 05:37 PM

Quote:

Originally Posted by The Batlord (Post 1919123)

I washed your mom before I put the cheese on it.

Sounds like you have a smegma covered bellend tbh.

The Batlord

01-23-2018 05:39 PM

Quote:

Originally Posted by Man like Monkey (Post 1919126)

Sounds like you have a smegma covered bellend tbh.

Didn't use enough Ajax.

Cuthbert

01-23-2018 05:57 PM

Speaking of rice though I did some earlier.

White rice
Ground turmeric
Salt
Green cardamoms

No bay leaves would have chucked a couple of those in.

Sometimes if I can be bothered I put a bit of butter on after I drain it and then mix it.

It's good.

I had this with curry.

Frownland

01-23-2018 09:21 PM

The Rock + Kevin Hart

https://scontent.fsan1-1.fna.fbcdn.n...35&oe=5AE2DB29

Frownland

01-23-2018 09:25 PM

( . Y . )

Oriphiel

01-24-2018 02:08 AM

Quote:

Originally Posted by Frownland (Post 1919260)

( . Y . )

Meanwhile, a Google exec is Fry-staring at your post, hand hovering above a big red button.

Cuthbert

01-24-2018 03:01 PM

Quote:

Originally Posted by Chiomara (Post 1919076)

Alton Brown's stovetop macaroni & cheese recipe is the simplest to start with, probably (and I suppose the evaporated milk in the recipe is what prevents a grainy texture?)
I think the last time I made macaroni I just started with a white bechamel sauce and went from there. I think I did gouda + sharp cheddar.)

Gonna do this.

Breadcrumbs on the top?

Any other tips, pepper or anything?

EDIT - doesn't matter just seen there is pepper on it. Is dry mustard, mustard powder?

Actually do you know any oven ones, don't care how much effort it is.

Frownland

01-24-2018 03:05 PM

Previously mentioned and dope af: https://altonbrown.com/baked-macaron...cheese-recipe/

I like to add mushrooms.

Cuthbert

01-24-2018 03:11 PM

Quote:

Originally Posted by Frownland (Post 1919638)

Previously mentioned and dope af: https://altonbrown.com/baked-macaron...cheese-recipe/

I like to add mushrooms.

Thanks mate, gonna do this. I'm gonna do two baking dishes then freeze some portions. I could do quite a few meals in one go then reheat in the oven.

All times are GMT -6. The time now is 07:52 PM.

Page 1613 of 2731

« First