Alton Brown's stovetop macaroni & cheese recipe is the simplest to start with, probably (and I suppose the evaporated milk in the recipe is what prevents a grainy texture?)
I think the last time I made macaroni I just started with a white bechamel sauce and went from there. I think I did gouda + sharp cheddar.)

I learned how to make dope oven baked Mac n Cheese from Good Eats as a kid, was cool.

I've never done it tbh but it's good on burgers.

I think I've tried it on rice and it was an abomination.

Were you expecting otherwise?

Cheese and rice :D

Batlord's like "I soaked my sandwich in orange juice and now it sucks."

:D

I wonder if he washed the rice before putting the cheese on it.

You don't have to wash Uncle Ben's Ready Rice.

:D

You're on form.