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[Ol’ Qwerty Bastard]

Originally Posted by Man like Monkey

If you don't know how to cook it, rinse it several times in the saucepan until the water runs clear (could take 9 or 10 times just keep washing it) and let it sit in the water for half hour before heating it. Tip that out and then put boiling water in.

Cook in lots of water than drain instead of cooking until the water has absorbed.

What do you need cups for?

#cookingwiththemonkman

[Cuthbert]

Originally Posted by Qwertyy

#cookingwiththemonkman

Been doing rice and peas a lot recently.

[Mindy]

Originally Posted by Man like Monkey

If you don't know how to cook it, rinse it several times in the saucepan until the water runs clear (could take 9 or 10 times just keep washing it) and let it sit in the water for half hour before heating it. Tip that out and then put boiling water in.

Cook in lots of water than drain instead of cooking until the water has absorbed.

What do you need cups for?

so what now...??>


im going to get cups to measure how much rice im putting in there and then how much water

[Cuthbert]

Just use your eyes lol? You don't need to measure the water because you'll be tipping it away anyway.

If you don't wash the rice (I'm guessing it's white rice not brown), then it will be mushy when you cook it. Same with the water, if you don't put enough in/you cook until absorption then it will just become mushy.

10 mins boiling time (max) and keep an eye on it/stir and then drain, will come out perfect.

[Mindy]

Originally Posted by Man like Monkey

Just use your eyes lol? You don't need to measure the water because you'll be tipping it away anyway.

If you don't wash the rice (I'm guessing it's white rice not brown), then it will be mushy when you cook it. Same with the water, if you don't put enough in/you cook until absorption then it will just become mushy.

10 mins boiling time (max) and keep an eye on it/stir and then drain, will come out perfect.

- ill wash the rice, i knew that but almost forget when i went to go make it and then realized that i didnt that the cups to measure

- im prolly going to just follow around with the video :/ yeah its white rice. its old rice thats be sitting around for years. hopfully its good because i dont see why not? i want it to turn out like this below...v


ever put chili on top?

[Frownland]

Originally Posted by Man like Monkey

If you don't know how to cook it, rinse it several times in the saucepan until the water runs clear (could take 9 or 10 times just keep washing it) and let it sit in the water for half hour before heating it. Tip that out and then put boiling water in.

Cook in lots of water than drain instead of cooking until the water has absorbed.

What do you need cups for?

He already said he was putting chilis on it. The spiciness of the chilis heat up and cook the rice.

[Cuthbert]

Yeah I've done that before just heated the chilli in a separate pan, usually do pilau rice with it though, or make rice and peas.

[Cuthbert]

Originally Posted by Frownland

He already said he was putting chilis on it. The spiciness of the chilis heat up and cook the rice.

Bants

[The Batlord]

I am simply not trying to put that much effort into ****ing rice. Rice is supposed to be quick and you're making it into a trial.

[Ol’ Qwerty Bastard]

Originally Posted by The Batlord

I am simply not trying to put that much effort into ****ing rice.

keep pretending it's a woman and maybe you'll get there someday.