Music Banter
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Ol’ Qwerty Bastard 10-25-2017 02:37 PM
Quote:
Originally Posted by Man like Monkey (Post 1887680)
If you don't know how to cook it, rinse it several times in the saucepan until the water runs clear (could take 9 or 10 times just keep washing it) and let it sit in the water for half hour before heating it. Tip that out and then put boiling water in.

Cook in lots of water than drain instead of cooking until the water has absorbed.

What do you need cups for?
#cookingwiththemonkman

Cuthbert 10-25-2017 02:42 PM
Quote:
Originally Posted by Qwertyy (Post 1887683)
#cookingwiththemonkman
Been doing rice and peas a lot recently.

Mindy 10-25-2017 02:56 PM
Quote:
Originally Posted by Man like Monkey (Post 1887680)
If you don't know how to cook it, rinse it several times in the saucepan until the water runs clear (could take 9 or 10 times just keep washing it) and let it sit in the water for half hour before heating it. Tip that out and then put boiling water in.

Cook in lots of water than drain instead of cooking until the water has absorbed.

What do you need cups for?
http://www.reactiongifs.com/r/2013/1...mind-blown.gif




so what now...??>https://media.giphy.com/media/zjQrmdlR9ZCM/giphy.gif


im going to get cups to measure how much rice im putting in there and then how much water https://boxden.com/smilies/Qh2Vxfi.gif

Cuthbert 10-25-2017 03:02 PM
Just use your eyes lol? You don't need to measure the water because you'll be tipping it away anyway.

If you don't wash the rice (I'm guessing it's white rice not brown), then it will be mushy when you cook it. Same with the water, if you don't put enough in/you cook until absorption then it will just become mushy.

10 mins boiling time (max) and keep an eye on it/stir and then drain, will come out perfect.

Mindy 10-25-2017 03:13 PM
Quote:
Originally Posted by Man like Monkey (Post 1887695)
Just use your eyes lol? You don't need to measure the water because you'll be tipping it away anyway.

If you don't wash the rice (I'm guessing it's white rice not brown), then it will be mushy when you cook it. Same with the water, if you don't put enough in/you cook until absorption then it will just become mushy.

10 mins boiling time (max) and keep an eye on it/stir and then drain, will come out perfect.
- ill wash the rice, i knew that but almost forget when i went to go make it and then realized that i didnt that the cups to measure

- im prolly going to just follow around with the video :/ yeah its white rice. its old rice thats be sitting around for years. hopfully its good because i dont see why not? i want it to turn out like this below...v
https://i.imgur.com/0OtrZZ0.gif

ever put chili on top?

Frownland 10-25-2017 03:16 PM
Quote:
Originally Posted by Man like Monkey (Post 1887680)
If you don't know how to cook it, rinse it several times in the saucepan until the water runs clear (could take 9 or 10 times just keep washing it) and let it sit in the water for half hour before heating it. Tip that out and then put boiling water in.

Cook in lots of water than drain instead of cooking until the water has absorbed.

What do you need cups for?
He already said he was putting chilis on it. The spiciness of the chilis heat up and cook the rice.

Cuthbert 10-25-2017 03:18 PM
Yeah I've done that before just heated the chilli in a separate pan, usually do pilau rice with it though, or make rice and peas.

Cuthbert 10-25-2017 03:20 PM
Quote:
Originally Posted by Frownland (Post 1887701)
He already said he was putting chilis on it. The spiciness of the chilis heat up and cook the rice.
Bants :cool:

The Batlord 10-25-2017 03:30 PM
I am simply not trying to put that much effort into ****ing rice. Rice is supposed to be quick and you're making it into a trial.

Ol’ Qwerty Bastard 10-25-2017 03:31 PM
Quote:
Originally Posted by The Batlord (Post 1887713)
I am simply not trying to put that much effort into ****ing rice.
keep pretending it's a woman and maybe you'll get there someday.


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