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Yeah I've done that before just heated the chilli in a separate pan, usually do pilau rice with it though, or make rice and peas.
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I am simply not trying to put that much effort into ****ing rice. Rice is supposed to be quick and you're making it into a trial.
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Cooking time is ten minutes. That is quick. :crazy: |
Something tells me actual Asians would laugh at that **** and tell you to stop worrying about something that shouldn't take longer than 20 minutes cause they just want to ****ing eat, you whiny, cracker mother****ers with your white privilege.
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batlord can microwave 6 burritos and then eat them within that timeframe
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So basically I'm talking to a bunch of white people who think that rice should be done right rather than just done.
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