Music Banter
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Frownland 10-24-2017 10:27 PM
http://www.geekytattoos.com/wp-conte...oo-281x300.jpg

The Batlord 10-25-2017 03:28 AM
https://i.imgur.com/IcFyFJL.jpg

The Batlord 10-25-2017 10:28 AM
https://i.imgur.com/yQrMdka.jpg

https://i.imgur.com/EAOMIXR.jpg

Frownland 10-25-2017 01:36 PM
But you have to heal you gut

Frownland 10-25-2017 01:51 PM
People who think that cooking sucks just suck at cooking.

Cuthbert 10-25-2017 01:53 PM
Quote:
Originally Posted by Frownland (Post 1887661)
People who think that cooking sucks just suck at cooking.
Agree.

Cuthbert 10-25-2017 02:34 PM
Quote:
Originally Posted by Mindfulness (Post 1887679)
i just got some rice, to learn how to make rice, might do it now or soon.
im going to put chili on top i think.
If you don't know how to cook it, rinse it several times in the saucepan until the water runs clear (could take 9 or 10 times just keep washing it) and let it sit in the water for half hour before heating it. Tip that out and then put boiling water in.

Cook in lots of water than drain instead of cooking until the water has absorbed.

What do you need cups for?

Ol’ Qwerty Bastard 10-25-2017 02:37 PM
Quote:
Originally Posted by Man like Monkey (Post 1887680)
If you don't know how to cook it, rinse it several times in the saucepan until the water runs clear (could take 9 or 10 times just keep washing it) and let it sit in the water for half hour before heating it. Tip that out and then put boiling water in.

Cook in lots of water than drain instead of cooking until the water has absorbed.

What do you need cups for?
#cookingwiththemonkman

Cuthbert 10-25-2017 02:42 PM
Quote:
Originally Posted by Qwertyy (Post 1887683)
#cookingwiththemonkman
Been doing rice and peas a lot recently.

Cuthbert 10-25-2017 03:02 PM
Just use your eyes lol? You don't need to measure the water because you'll be tipping it away anyway.

If you don't wash the rice (I'm guessing it's white rice not brown), then it will be mushy when you cook it. Same with the water, if you don't put enough in/you cook until absorption then it will just become mushy.

10 mins boiling time (max) and keep an eye on it/stir and then drain, will come out perfect.


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