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Old 02-26-2016, 01:02 PM   #11 (permalink)
Fck Ths Thngs
 
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Join Date: May 2014
Location: NJ
Posts: 6,261
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Originally Posted by Dr_Rez View Post
Some of the top sushi chefs in New York and Japan follow this same thought.
Proof or bullshit..

That is the most absurd thing I've heard in a long time. Unless you mean caught, packed in ice, and shipped long distance where it might freeze on it's way.

Even the moderately fancy place I go to gets fresh seafood daily. Every cooking show I've ever watched from top chef to diners, drive-ins, and dives stress the importance of freshness.
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