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#1 (permalink) |
Just Keep Swimming...
Join Date: Apr 2012
Location: See signature...
Posts: 7,765
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I made this chili recipe for the super duper bowl yesterday, but I also made a vegetarian batch substituting the beef and sausage with 2 packages of Morning Star Crumbles, and I used a bit more garlic and a pinch of salt. The difference in taste was negligible, and everybody raved over both.
![]() Ingredients: 2 tablespoons olive oil 1 large red onion, diced 1 medium red bell pepper, diced 1 medium yellow bell pepper, diced 4 cloves garlic, chopped 1 pound lean ground beef 8 ounces Italian sausage, casing removed 1/4 cup chili powder 1 tablespoon ground cumin 1 tablespoon dried oregano One 4-ounce can tomato paste One 12-ounce bottle beer One 28-ounce can diced tomatoes One 14-ounce can diced tomatoes One 15-ounce can black beans, drained and rinsed One 15-ounce can kidney beans, drained and rinsed One 15-ounce can pinto beans, drained and rinsed Garnishes: Shredded Cheddar Sour cream Chopped green onions Directions: Add the olive oil to a large Dutch oven over medium-high heat. Once hot, add the onions and peppers and saute until soft, about 4 minutes. Add the garlic and saute until just fragrant. Stir in the beef and sausage, breaking it up with the back of a wooden spoon, and cook until browned, about 6 minutes. Drain the beef mixture through a colander. Add it back to the Dutch oven and stir in the chili powder, cumin and oregano. Cook for about 2 minutes. Stir the tomato paste into the beef mixture; this will "toast" it and give the chili more flavor. Add the beer and stir up any browned bits on the bottom of the pan. Bring to a simmer, and then add the diced tomatoes and beans. Simmer on medium-low for 2 hours, stirring on occasion to keep the bottom from sticking. Top with shredded cheese, sour cream and chopped green onions before serving. Read more at: Jamie's Award-Winning Chili Recipe : Jamie Deen : Food Network
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#2 (permalink) |
Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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Made spag sauce with them a couple of times. They are surprisingly good.
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
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