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#11 (permalink) | |
The Music Guru.
Join Date: Jun 2009
Location: Beyond the Wall
Posts: 4,858
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![]() Quote:
I seriously recommend that site. There are even little GIF images you can click on that will demonstrate how to roll and do inside out rolls and all that stuff. I think the key to successful sushi and sashimi is in how well you butcher and fillet the fish. I wasn't very good at it but it turned out surprisingly well. I think it just takes a little practice. |
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