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Old 12-20-2012, 10:00 AM   #11 (permalink)
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Join Date: Jun 2009
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Originally Posted by FRED HALE SR. View Post
Tried this one awhile back, its five out of five stars and deservedly so. The pine nuts and Pecorino cheese are the keys and fresh basil. I substituted a good gruyere cheese one time and it was still fantastic.

http://www.google.com/url?sa=t&rct=j...7QSufj0Ll2AgeQ

I usually roast the pine nuts a little before tossing em in the processor/blender.
Thanks! I'm going to send this recipe to my mom. She's been looking for a decent pesto recipe.
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