Foodbox (Food & Recipes)

~~Cuthbert~~ · 12-19-2012, 10:27 PM

Christmas dinner for me:

Sirloin steak, left close to the radiator for a few hours just so it's a tiny bit warm/room temperature. Fried and then glazed with one of these - http://www.amazon.co.uk/dp/B007XR1R6...SIN=B007XR1R64 A jelly stock cube basically.

Home made chips, fried in goose fat with added herbage such as rosemary + thyme plus some minced garlic.

Mushrooms fried in olive oil (some juice from the steak when it's been fried too), with some herbs added for taste.

Think that's it. Don't like turkey, overdone it is bloody terrible.

12-19-2012, 10:27 PM	#11 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Christmas dinner for me: Sirloin steak, left close to the radiator for a few hours just so it's a tiny bit warm/room temperature. Fried and then glazed with one of these - http://www.amazon.co.uk/dp/B007XR1R6...SIN=B007XR1R64 A jelly stock cube basically. Home made chips, fried in goose fat with added herbage such as rosemary + thyme plus some minced garlic. Mushrooms fried in olive oil (some juice from the steak when it's been fried too), with some herbs added for taste. Think that's it. Don't like turkey, overdone it is bloody terrible.