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Old 10-11-2012, 10:59 AM   #11 (permalink)
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I've started getting back into cooking in a big way, but I've pretty much run through all the recipes I know and am looking for some new things to try cooking. With the change in weather approaching I was thinking a beef stew served in a bread bowl. Now the bread bowls are easy enough, but I've never actually made a stew before, but the recipes I find online seem simple enough. Does anybody have any tips or secret ingredients they like to add?
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