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Old 10-07-2015, 05:47 PM   #961 (permalink)
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Used my spiralizer for the first time tonight on a zucchini... Mixed it in a bowl with some olive oil, salt, pepper than fried it in a pan with a small amount of roasted red peppers. Came out pretty tasty, loved the texture.
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Old 10-07-2015, 05:59 PM   #962 (permalink)
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Do any of the Americans on here know this or can get it in the US? I'm assuming it'd be available around California if anything - Marie Sharp's Fine Foods Ltd. Proud Products of Belize
Marie Sharp Sauce: Marie Sharps Hot Sauce & Marie Sharp Habanero Sauce
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Old 10-07-2015, 07:56 PM   #963 (permalink)
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Have you tried any of these sauces? I can't find it in England anywhere, relying on family members when they go back to Belize

Costs a bomb trying to buy online.
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Old 10-07-2015, 09:36 PM   #964 (permalink)
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Have you tried any of these sauces? I can't find it in England anywhere, relying on family members when they go back to Belize

Costs a bomb trying to buy online.
Never tried it. And I've had to give up the super spicy stuff.
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Old 10-11-2015, 02:07 PM   #965 (permalink)
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Only do this a couple of times a year so it won't get old.

1" Thick bone in pork chops brined for 12 hours in vegetable broth, with salt, brown sugar, and lots of peppercorns.



Line the bottom of the slow cooker with dried apple slices.



Seared chops added.



Caramelized onions with chicken broth and thyme tops it off. Six hours from now it's taste bud Nirvana!

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Last edited by Chula Vista; 10-11-2015 at 02:19 PM.
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Old 10-12-2015, 11:10 AM   #966 (permalink)
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Take some chestnut mushrooms, fry them in butter, add a little paprika, and serve them on toast. Delicious.
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Old 10-12-2015, 12:02 PM   #967 (permalink)
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BAM!

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Old 10-12-2015, 03:56 PM   #968 (permalink)
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Try haggis if you can lads.

I just had it for my tea, it is delicious. Not a million miles off from faggots.

Top stuff, big up Scotland.
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Old 10-14-2015, 08:11 AM   #969 (permalink)
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Does anyone have any easy techniques on how to mash potatoes without a masher/food processor?
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Old 10-14-2015, 08:26 AM   #970 (permalink)
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Peel 'em, boil 'em, chuck 'em in a bowl and use a fork to mash 'em. simple.
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