Used my spiralizer for the first time tonight on a zucchini... Mixed it in a bowl with some olive oil, salt, pepper than fried it in a pan with a small amount of roasted red peppers. Came out pretty tasty, loved the texture.

Have you tried any of these sauces? I can't find it in England anywhere, relying on family members when they go back to Belize :(

Costs a bomb trying to buy online.

Never tried it. And I've had to give up the super spicy stuff. :mad:

Only do this a couple of times a year so it won't get old.

1" Thick bone in pork chops brined for 12 hours in vegetable broth, with salt, brown sugar, and lots of peppercorns.

https://scontent.fsan1-2.fna.fbcdn.n...58&oe=56D30252

Line the bottom of the slow cooker with dried apple slices.

https://scontent.fsan1-2.fna.fbcdn.n...81&oe=569A5970

Seared chops added.

https://scontent.fsan1-2.fna.fbcdn.n...bc&oe=56D2D687

Caramelized onions with chicken broth and thyme tops it off. Six hours from now it's taste bud Nirvana!

https://scontent.fsan1-2.fna.fbcdn.n...de&oe=568B9945

Take some chestnut mushrooms, fry them in butter, add a little paprika, and serve them on toast. Delicious.

BAM!

https://scontent.fsan1-1.fna.fbcdn.n...fc&oe=5698B64A

Try haggis if you can lads.

I just had it for my tea, it is delicious. Not a million miles off from faggots.

Top stuff, big up Scotland.

Does anyone have any easy techniques on how to mash potatoes without a masher/food processor?

Peel 'em, boil 'em, chuck 'em in a bowl and use a fork to mash 'em. simple. :)