Foodbox (Food & Recipes)

Plankton · 09-24-2015, 10:16 AM

Quote:

Originally Posted by monkeytennis

Doing a stew either tomorrow or Saturday, probably tomorrow as Saturday is curry & beer day at monkeytennis Towers.

I've never done a stew before, done Cawl but not this, any tips

This looks OK - Beef & vegetable casserole | BBC Good Food

Slow cooking the shit out of the beef.

I've done this one a few times. It's incredible.

Beef Stew Recipe : Emeril Lagasse : Food Network

~~Cuthbert~~ · 09-24-2015, 10:32 AM

Thanks Planks.

Does that stew taste spicy at all (cayenne pepper, allspice)? Going for a more gravy kind of taste.

Plankton · 09-24-2015, 10:39 AM

Quote:

Originally Posted by monkeytennis

Thanks Planks.

Does that stew taste spicy at all (cayenne pepper, allspice)? Going for a more gravy kind of taste.

Teeny tiny small spice to it, but overall it's all about bringing out the flavor of the meat, which it does quite well. It's actually a really complex pallet with all of those ingredients. I used to make it with my daughter when she was just a little one, and it was her and her Grandfather's favorite. They didn't like spicy foods at the time, so you're safe.

Chula Vista · 10-04-2015, 12:03 PM

Will be Chicken Cacciatore after about 8 hours in the slow cooker on low. Veggies should be just about melted at the end.
The sauce is crushed tomatoes, tomato paste, red wine, oregano, basil, bay leaves, and fresh diced garlic.

Some pasta and garlic bread will finish the deal.

DwnWthVwls · 10-04-2015, 04:24 PM

Sesame ginger tofu stirfry with shiritake noodles.

Never had these noodles before. I am impressed with how good they mimic real pasta.

GuD · 10-04-2015, 04:27 PM

italian pasta was derived from asian noodles

DwnWthVwls · 10-04-2015, 04:33 PM

Are asian noodles made from dough? These are made from yams. Pretty awesome, but they are flavorless.

I used teriyaki, soy sauce, and sriracha to get some flavor into them.

RoxyRollah · 10-05-2015, 06:47 AM

Rice bro.^

~~Cuthbert~~ · 10-05-2015, 04:54 PM

I did a pie this weekend. Well three pies. I can't be bothered to resize pics and post - Imgur: The most awesome images on the Internet

~~Cuthbert~~ · 10-07-2015, 11:36 AM

Do any of the Americans on here know this or can get it in the US? I'm assuming it'd be available around California if anything - Marie Sharp's Fine Foods Ltd. Proud Products of Belize

10-04-2015, 12:03 PM	#954 (permalink)
Chula Vista Toasted Poster Join Date: Oct 2014 Location: SoCal by way of Boston Posts: 11,332	Will be Chicken Cacciatore after about 8 hours in the slow cooker on low. Veggies should be just about melted at the end. The sauce is crushed tomatoes, tomato paste, red wine, oregano, basil, bay leaves, and fresh diced garlic. Some pasta and garlic bread will finish the deal. __________________ “The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” Last edited by Chula Vista; 10-04-2015 at 12:23 PM.

10-04-2015, 04:27 PM	#956 (permalink)
GuD Dude... What? Join Date: Oct 2013 Posts: 1,322	italian pasta was derived from asian noodles __________________ I spit bullets in my feet Every time I speak So I write instead And still people want me dead ~msc

09-24-2015, 10:32 AM	#952 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Thanks Planks. Does that stew taste spicy at all (cayenne pepper, allspice)? Going for a more gravy kind of taste.

10-05-2015, 04:54 PM	#959 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	I did a pie this weekend. Well three pies. I can't be bothered to resize pics and post - Imgur: The most awesome images on the Internet

10-07-2015, 11:36 AM	#960 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Do any of the Americans on here know this or can get it in the US? I'm assuming it'd be available around California if anything - Marie Sharp's Fine Foods Ltd. Proud Products of Belize