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08-26-2015, 08:38 PM | #912 (permalink) | ||
Oracle
Join Date: Apr 2013
Location: Closer then you think.....
Posts: 4,365
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Go back two or three pages is there.
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08-30-2015, 07:41 PM | #913 (permalink) |
Shoo Thoughts
Join Date: Oct 2013
Location: These Mountains
Posts: 2,308
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Made my first crumble of the year with fruit picked fresh from the fields.
Apple & Blackberry Crumble Ingredients: 6 Apples (any variety) If using cooking apples, soak them in boiling water for 20 minutes 1 bowl of blackberries Brown Sugar Butter Flower Oats (optional) Chop the apples into slices (peel the skin if you like a smooth crumble, leave it on if you like a little texture), put a layer of apple in a baking dish, sprinkle with sugar, repeat, until all apples are in dish. Dice butter, put in bowl with a little flour and sugar and oats (optional) and mix with hands until the crumbs no longer stick to your hands. Cover apples in dish with crumbs. Sprinkle with layer of sugar. Throw it in the over on 200C for 30-45 minutes. I've not included measurements, as I do it by eye. But you can't go wrong. So tasty. |
09-01-2015, 08:13 PM | #914 (permalink) |
SOPHIE FOREVER
Join Date: Aug 2011
Location: East of the Southern North American West
Posts: 35,541
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Alright it's that time of year again. Give me a recipe that's cheap and uses five or less ingredients (not counting spices). Preferably healthy or veg heavy.
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Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. |
09-01-2015, 09:29 PM | #915 (permalink) | |
Account Disabled
Join Date: Jul 2015
Location: In the fires of your own disillusion
Posts: 684
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Shoulder roast Tomatoes Carrots Onions Peppers Salt and spices of choice Can't go wrong. I like mine to render overnight, much better that way. Bonus for fresh cut spices you grew yourself |
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09-02-2015, 04:05 AM | #916 (permalink) | |
Account Disabled
Join Date: Nov 2012
Location: The Black Country
Posts: 8,827
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Eggs Onions Potato Salt I use about 8/9 eggs, make a really big Tortilla and keep in fridge you can take it to work or uni or whatever. http://youtube.com/watch?v=pvlkYYdIBV0 |
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09-02-2015, 09:47 AM | #917 (permalink) | |
Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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Quote:
Wait, I got one. 1 box Kraft Macaroni and Cheese 1 can of drained tuna fish 1/4 cup seasoned bread crumbs Lots of fresh ground black pepper 2 cloves minced garlic Cook the mac and cheese per box directions but leave a bit al dente. Combine the M&C, tuna, pepper, and garlic and put it into a greased baking pan. Sprinkle the bread crumbs over the top. Bake at 425 degrees for about 8-10 minutes. Be careful not to burn the breadcrumbs. Voila! Poor mans Tuna Casserole. (It's actually really good)
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
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09-02-2015, 10:17 AM | #918 (permalink) |
Just Keep Swimming...
Join Date: Apr 2012
Location: See signature...
Posts: 7,765
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^I used to have a Ramen version of that when I was broke all the time.
Here's a simple, 5 ingredient recipe I enjoy now that I'm not broke all the time: 1 porterhouse steak salt pepper cooking oil butter Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. Heat broiler. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Transfer steak to a cutting board, turning it browned side up. Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1” thick. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. Serve steak with buttery pan juices spooned over.
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09-02-2015, 10:22 AM | #919 (permalink) | |
you know what it is
Join Date: Mar 2008
Posts: 2,890
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Cucumber Cream Cheese Hidden Valley Ranch Dressing Mix (the dry powder) just spread a friendly layer of cream cheese on a tortilla, cut a handful of cucumber slices and place upon the tortilla. Sprinkle on the dressing mix. It's delicious, easy, *and* cheap. kinda like a poor man's cucumber sandwich. |
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