It's called 'Toad In The Hole'. It is a traditional English dish.

It's basically a really big Yorkshire pudding cooked with sausages inside it. I used Lincolnshire sausages as they are my favourite. Just need to make the pudding batter (I added chicken stock to mine) but it is quite hard to cook it.

Onion gravy with Lea & Perrins and granules heated in a pan until the onions are very soft.

Really good. First time I've ever actually had toad in the hole.

You are spot on.

Idk ish about english food, but it sounds good.

It was.

One more food pic, this was July 4th, made an American dish :cool:

http://i.imgur.com/VJIPG7P.jpg

The blue cheese sauce was made with English Stilton.

Flattened chicken breast rolled and stuffed with.....

Wait for it.......

Stuffing! :beer:

After pic to follow.

https://scontent.fsan1-2.fna.fbcdn.n...7a&oe=5614A12B

Nice! I'll have to give that a shot sometime.

^^ that looks delicious!

It looks sickening right now. After it sits for a few hours and then cooks it'll look much better.

Well obviously. I just meant the concept looks delicious.

Just needed to give someone other than JWB ****. Thanks for participating.

There's also sweet butter, garlic, rosemary, sea salt, and fresh ground black pepper involved.