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Old 06-19-2015, 01:06 PM   #821 (permalink)
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You certainly do have your presentation down. That's probably the one pillar of cooking I'm still pretty bad at. My food (generally) tastes great but it certainly never has the picturesque quality that yours does.
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Old 06-19-2015, 01:08 PM   #822 (permalink)
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You certainly do have your presentation down. That's probably the one pillar of cooking I'm still pretty bad at. My food (generally) tastes great but it certainly never has the picturesque quality that yours does.
It usually boils down to just cleaning the edges of the plate.
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Old 07-10-2015, 12:21 PM   #823 (permalink)
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Stuffed peppers, rice, and arrachera taco's with homemade salsa, refried beans and hot sauce.



A foremen at work cooked this up for everyone at lunch today. It's pretty ****ing amazing. The meat was bought preseasoned from a Supermercado in Joliet that just opened, peppers were grown and prepared by the cook, and the rest is just standard fare.
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Old 07-10-2015, 12:28 PM   #824 (permalink)
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Looks great. What's the peppers stuffed with??
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Old 07-10-2015, 12:33 PM   #825 (permalink)
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Looks great. What's the peppers stuffed with??


Going back for thirds right now...
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Old 07-10-2015, 08:30 PM   #826 (permalink)
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Chelsea's collard greens
Chelsea's enchiladas
Chelsea's chicken'n'dumplins
Chelsea's beef stew
Chelsea's Chicken Soup
Chelsea's mac'n'cheese
Reuben sandwiches w/ Chelsea's lacto-fermented sauerkraut
Chelsea's sausage 'n peppers


I cook everything gluten free and from scratch
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Old 07-10-2015, 10:04 PM   #827 (permalink)
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Free range gluten is where it's at.
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Old 07-10-2015, 10:04 PM   #828 (permalink)
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Chelsea's collard greens
Chelsea's enchiladas
Chelsea's chicken'n'dumplins
Chelsea's beef stew
Chelsea's Chicken Soup
Chelsea's mac'n'cheese
Reuben sandwiches w/ Chelsea's lacto-fermented sauerkraut
Chelsea's sausage 'n peppers


I cook everything gluten free and from scratch
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Old 07-10-2015, 10:08 PM   #829 (permalink)
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Free range gluten is where it's at.
It's best fried though.
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Old 07-11-2015, 08:51 AM   #830 (permalink)
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Yeah I definitely want a deep fryer so I can pump out mass quantities of crispy fatty good ol' good ol' stuff... Gluten free of course.

And all our eggs are free range... We just walk outside
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