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03-28-2015, 02:46 PM | #781 (permalink) |
Out of Place
Join Date: Nov 2011
Location: in an abstract house
Posts: 4,111
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You done made me hungry.
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"Hey Kids you got to meet the MIGHTY PIXIES!" http://www.youtube.com/watch?v=JbRbCtIgW3A |
04-03-2015, 02:33 PM | #787 (permalink) |
Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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Doing Taquitos this weekend.
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
04-03-2015, 05:45 PM | #788 (permalink) |
Out of Place
Join Date: Nov 2011
Location: in an abstract house
Posts: 4,111
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Here's a stony recipe that's simple to make.
Take a piece a cornbread and slap some butter in it and microwave it for around 1:35 then check on it and if its not crispy enough give 30 seconds more. It's gonna turn your cornbread into a crispy buttery delight.. either that or ruin it. depends on your taste.
__________________
"Hey Kids you got to meet the MIGHTY PIXIES!" http://www.youtube.com/watch?v=JbRbCtIgW3A |
04-12-2015, 10:44 AM | #789 (permalink) |
Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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This place just north of Boston has won a ton of awards for their steak tips and secret marinade.
NewBridge Cafe | 650 Washington Ave. Chelsea, MA 02150 Use to go there all the time when we lived back east. About 10 years ago during a trip back there I got the owner to give me his marinade recipe since I was living out on the west coast now. You wanna mix this together real good and let your steak tips (works really good with chicken too) marinade in the sauce for at least 8 hours before grilling them. 1/2 cup good quality ketchup 2 tablespoons sugar 2 tablespoons vinegar 2 tablespoons worchestshire sauce 2 teaspoons olive oil 1/2 teaspoon salt 1/2 teaspoon dried finely crushed tarragon (crush the dried flakes into a powder with your fingers) 1/4 teaspoon garlic powder
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
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