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:yeah:
You done made me hungry. |
I am having lamb steaks, potatoes and onions for tea since it's Good Friday.
#yolo |
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Tea = dinner in British speak.
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lol, what my man Pete said.
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It really confused me when I went over to someone's apartment for what I thought would just be tea and there was a full meal awaiting me.
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Here's a stony recipe that's simple to make.
Take a piece a cornbread and slap some butter in it and microwave it for around 1:35 then check on it and if its not crispy enough give 30 seconds more. It's gonna turn your cornbread into a crispy buttery delight.. either that or ruin it. depends on your taste. |
This place just north of Boston has won a ton of awards for their steak tips and secret marinade.
NewBridge Cafe | 650 Washington Ave. Chelsea, MA 02150 Use to go there all the time when we lived back east. About 10 years ago during a trip back there I got the owner to give me his marinade recipe since I was living out on the west coast now. You wanna mix this together real good and let your steak tips (works really good with chicken too) marinade in the sauce for at least 8 hours before grilling them. 1/2 cup good quality ketchup 2 tablespoons sugar 2 tablespoons vinegar 2 tablespoons worchestshire sauce 2 teaspoons olive oil 1/2 teaspoon salt 1/2 teaspoon dried finely crushed tarragon (crush the dried flakes into a powder with your fingers) 1/4 teaspoon garlic powder |
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