hearty ...

Seriously Roxy?? So I guess you and Batlord are bangin now?

I had that too and then I changed it.. Fixed for you :D

Don't hang any credit on him. I know the value of timing.Mine is ****ing impeccable.

Did a simple basic Chicken bake yesterday.

4 large boneless chicken breasts
1/2 cup of CO Mushroom soup
1/2 cup white wine
shredded cheddar
1 box of stuffing
pepper
garlic powder
1/2 cup of butter

I marinated the chicken in the wine, with liberal garlic salt and pepper for a few hours.

Place chicken breasts in a baking dish, mix the marinade and mushroom soup (I heated the mixture in the microwave about a minute to combine better) and pour over the chicken, then sprinkle the cheese over each chicken, then the stuffing around the chicken, then sprinkle the butter (pieces, or pats) over everything. Bake covered with plastic wrap and foil at 350F for 45-60 minutes, depending on size of breasts. The recipe calls for 60 minutes, but could have done better at about 45 minutes.

I served it with a romaine/mushroom/cherry tomato salad. Sunday afternoon dinner.

Yum!

No leftovers.

Anybody got any suggestions what I can do with some ginger? I don't want to go to Michelin star lengths (20/30 mins preparation) but if it requires one or two other ingredients that's fine.

I was going to make some sort of green tea with it.

Any good? Crocodile meat looks excellent, I've seen people eating it on survival programs, and the tail meat looks so tasty.

I've had gator. Even after soaking in coca cola for a few hours it was still gamey.

Heard there were so many in Florida it's encouraged to hunt them. Dunno if it's true, but if so, if I lived there I would be hunting them all the time.

I saw some chef say it's like a cross between Chicken & Squid.

That's for another day, I have home made Boeuf Bourguignon tonight.