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Old 01-23-2015, 02:19 PM   #711 (permalink)
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Ha! I went right to that same recipe to see how to make that. Right up my alley.
So f*cking good after some cocktails. Go heavy on the garlic. Have some salsa and chips at the ready. Sour cream too.
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Old 01-23-2015, 02:21 PM   #712 (permalink)
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So f*cking good after some cocktails. Go heavy on the garlic. Have some salsa and chips at the ready. Sour cream too.
Always do!
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Old 01-25-2015, 03:11 AM   #713 (permalink)
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Question for our American forumistas or anyone who can answer.

What does this stuff taste like - http://monsieurvintage.com/photos/2014/03/TANG-HD.jpg

Is it sugary and how does it compare to say orange juice? I ask because later I want to make some tereré and watching tutorials on Youtube they use what looks like packeted powder, I'm 99% sure it's this stuff but we can't get it here so I'm gonna use squash or orange juice.
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Old 01-25-2015, 06:20 AM   #714 (permalink)
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Originally Posted by Christian Benteke View Post
Question for our American forumistas or anyone who can answer.

What does this stuff taste like - http://monsieurvintage.com/photos/2014/03/TANG-HD.jpg

Is it sugary and how does it compare to say orange juice? I ask because later I want to make some tereré and watching tutorials on Youtube they use what looks like packeted powder, I'm 99% sure it's this stuff but we can't get it here so I'm gonna use squash or orange juice.

Lol. It tastes like orange fanta without the fizz. Or orange punch. It never goes bad. EVER. LIKE EVER. They drink it on the moon, or whatever.
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Old 01-25-2015, 09:26 AM   #715 (permalink)
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Total staple as a kid growing up. Ya, it's tastes like orange soda without the soda. If it's really cold its pretty good.

Gonna do a dutch over Chicken Cacciatore today. Pics to follow.
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Old 01-25-2015, 03:54 PM   #716 (permalink)
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Cheers mateys. Made it with grapefruit squash. It is lovely.

Gonna try and get some of this 'Tang' stuff regardless though.

Looking forward to the pics Chula
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Old 01-25-2015, 04:39 PM   #717 (permalink)
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Veggies.



hell, ya.



Chicken seared.



Time to hang out in the oven. (sorry for the fuzzy pic)

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Old 01-25-2015, 06:57 PM   #718 (permalink)
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F*cking hell man.

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Old 01-25-2015, 07:01 PM   #719 (permalink)
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****, more fuzzy pics.
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Old 01-27-2015, 10:24 AM   #720 (permalink)
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>>>

I was watching some of those Auntie Fee videos on Youtube...


http://www.youtube.com/watch?v=nHbajQ8U8Fw

Salmonella all over the shop?

edit - I will do this though just not in the sink.
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