My fave up until this one was Anne Burrell's which uses red wine and only tomato paste.

Pasta Bolognese Recipe : Anne Burrell : Food Network

I'll never cook hers again. This new one let's the meat and veggies shine more.

Done this one before here.

Olive oil mixed with cumin, oregano, garlic, onion, and ginger powder, cayenne, and regular old S&P.

https://scontent-a-sjc.xx.fbcdn.net/...bd&oe=552B8411

See you in 6-7 hours.

https://fbcdn-sphotos-e-a.akamaihd.n...177bee097c67a9

Crockpot cook?

Si. When it's done the chicken will be pull apart perfect.

Decent that pal. You like your oranges don't you :D

I have not cooked much recently.

My nan went home to Belize recently and is now back in England, she brought me a bottle of sauce back from there called 'Belizean Heat'. It is fucking lovely but blazes my face off every time.

My daughter spent a couple of weeks in Belize and loved it.

Finished dish. The gravy is the orange juice infused with the onion and spices and mixed with some brown sugar and flour. Chicken was fork pull apart tender.

Mike and Lin are happy campers right now.

https://fbcdn-sphotos-f-a.akamaihd.n...b710b1754c7af8

Doing this atm, what do you eat with it?

Also what's the reason for searing it, does it help with the seasoning?

Since Chula's sick, I'll field this one mang.

Cole Slaw is a good choice.

Searing keeps all the juices in, and keeps the meat tender while it cooks.

Thanks Planks.

I didn't sear it. Thought it'd be extra washing up I can't be arsed to do. Should be alright though I reckon.

Got no coleslaw, I was thinking just some chips :confused: Would that be OK do you reckon?

Oven chips btw.

Pork is pretty heavy, I'd usually pair it with something on the lighter side. Not saying potatoes won't be good, just might be a bit much. Have you ever tried this?:

Creamy Mashed Cauliflower Recipe | Eating Well

If I ate pork, still wanted something creamy/rich to go with it, this is what I'd recommend. This is literally the first recipe I found, you can spin however. Also, some things that go good with pork: Fennel, mustard, apples, peaches, melons. Some kind of fennel/cabbage/apple slaw with a slightly spicy and fruity sweet/sour vinaigrette would be the bee's knees, man.