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12-10-2014, 07:12 PM
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#661 (permalink) |
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Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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Sounds great but you should stuff some lemon wedges and thyme sprigs inside the bird too.
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
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12-10-2014, 07:14 PM
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#662 (permalink) | ||
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Account Disabled
Join Date: Nov 2012
Location: The Black Country
Posts: 8,827
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Quote:
Quote:
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12-10-2014, 08:11 PM
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#663 (permalink) |
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Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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Sure, no pictures though. Here's a vindaloo I did I while back.
Chicken with ginger, mustard seed, cumin, garem Marsala, sea salt, ground pepper, and crushed red pepper flakes. 
__________________
“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
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12-10-2014, 08:20 PM
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#664 (permalink) | |
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Fck Ths Thngs
Join Date: May 2014
Location: NJ
Posts: 6,261
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Do you do all the cooking? How did you learn? Unlike most people I know you actually seem to enjoy a large variety of food.
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I don't got a god complex, you got a simple god... Quote:
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12-10-2014, 08:50 PM
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#665 (permalink) | |
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Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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Quote:
__________________
“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
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12-13-2014, 01:40 PM
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#666 (permalink) |
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Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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Gonna try this one today or tomorrow.
Braised Chicken Breasts in Tasty Mirepoix Ragout Recipe - Allrecipes.com
__________________
“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
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12-14-2014, 06:25 PM
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#667 (permalink) |
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Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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Damn!
__________________
“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
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12-19-2014, 11:20 PM
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#669 (permalink) |
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Dude... What?
Join Date: Oct 2013
Posts: 1,322
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Love this guy's channel. Seriously, great stuff. I made these tonight but with cinnamon whiskey (no rum) and it's pretty awesome.
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I spit bullets in my feet Every time I speak So I write instead And still people want me dead ~msc |
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12-20-2014, 12:14 PM
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#670 (permalink) |
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Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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This one is always a hit. Pork Ragu.
Sear the pork.  Then the pancetta.  Now the veggies.  Everyone in the pool.  5 hours later - time to cook the pasta. 
__________________
“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
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