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Sounds great but you should stuff some lemon wedges and thyme sprigs inside the bird too.
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Sure, no pictures though. Here's a vindaloo I did I while back.
Chicken with ginger, mustard seed, cumin, garem Marsala, sea salt, ground pepper, and crushed red pepper flakes. https://fbcdn-sphotos-a-a.akamaihd.n...59d0b306649eb1 |
Do you do all the cooking? How did you learn? Unlike most people I know you actually seem to enjoy a large variety of food.
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Gonna try this one today or tomorrow.
Braised Chicken Breasts in Tasty Mirepoix Ragout Recipe - Allrecipes.com |
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Top notch pal as usual.
Really enjoy your posts and pics. Looks delicious and I obviously would eat. |
Love this guy's channel. Seriously, great stuff. I made these tonight but with cinnamon whiskey (no rum) and it's pretty awesome. |
This one is always a hit. Pork Ragu.
Sear the pork. https://fbcdn-sphotos-e-a.akamaihd.n...6bffa7c05a9d72 Then the pancetta. https://fbcdn-sphotos-f-a.akamaihd.n...0e4e69a3f6f8fc Now the veggies. https://fbcdn-sphotos-d-a.akamaihd.n...abb87585675b79 Everyone in the pool. https://fbcdn-sphotos-h-a.akamaihd.n...95b05945067b81 5 hours later - time to cook the pasta. https://scontent-b-sjc.xx.fbcdn.net/...49&oe=55085E20 |
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