Do it! You'll have a million hits within a week.

Cheers for the pulled pork recipe Chula, will do that. And co sign what Vowels said lol.

@WD if dickheads like HowToBasic can make a ton of money smashing stuff up I'm sure your idea could work.
Never seen it before, could be a gap in the market :cool:

Mentioned my cheeseball, here's the recipe if anyone's interested. it's super easy and perfect for holiday parties/jokes about cheeseballs. Impress everyone with your tasty cheeseballs!

8 oz package of Philly cream cheese
1 5 oz jar of pimento cheese spread (kraft)
1 5 oz jar of old english spread (kraft)
1-2 dashes of worrrcccestershirrre sauce
1-2 dashes of garlic powder

combine above in a mixing bowl and stir together until everything is fully blended. It's a lot easier if the cream cheese is at room temp, and if you coat the bowl in cooking spray first. Form mix into a ball (or two) and roll in finely chopped walnuts and let sit in the fridge overnight before serving. I like them with Ritz crackers or something similar.

Just made one last night and it's nearly gone.

I had toasted a chicken sandwich w/ avocado in a bagel, that was pretty great.

Tried out that fried chicken recipe, worked out great. I added chipotle to the buttermilk soak along with onions, celery, and carrots. Super good, thanks CB and WD.

Today I made gnocchi for the first time. I cooked it then mixed in fresh mozarella, a little butter, basil, and baby spinach leaves. It was delicious.

https://fbcdn-sphotos-f-a.akamaihd.n...6a4dcccdac9b77

https://scontent-a-sjc.xx.fbcdn.net/...c7&oe=55098530https://scontent-a-sjc.xx.fbcdn.net/...60&oe=551D3BB4

Is that sage and cheese? Interesting.

Glad to hear it :thumb:.

NICE dude!

ALSO

CHEESEBALLS!!!!

Sage and lemon zest.

Quality. Chula is a man that knows how to eat. Keep it coming enjoying these recipes and pics.

Have you ever had a curry?

I've got a very nice chicken for Christmas dinner (I don't eat other people's cooking), few knobs of butter heated up so it's a liquid (microwave in a small cup tbh) mixed with mixed herbs (any herbs will do), lemon juice and finely chopped garlic, get all that into a cup, (score the breast meat) and whack as much of this mixture under the skin and push the garlic pieces into the knife wounds. Butter on the chicken skin, herbs on top and keep basting it. This shit is proper grub.

When the chicken is done you are going to have a load of juices in the baking tray or whatever you roasted it in, put all the juices you just got from roasting it and stick it in a saucepan, now add your gravy granules and chopped onions, heat this until the onions are really soft then add some Lea & Perrins. World class gravy.

Unreal.

Obviously eat the chicken whole with the gravy. Can't be arsed with veg and stuffing and the like. That's what I'm doing. Then a big block of stilton with a bottle of port.

#FatCunt