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09-21-2014, 07:58 PM | #581 (permalink) | ||
Oracle
Join Date: Apr 2013
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fried chicken! All hail the south!
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09-21-2014, 08:03 PM | #582 (permalink) |
SOPHIE FOREVER
Join Date: Aug 2011
Location: East of the Southern North American West
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I made scotch eggs for the first time about a week ago. Came out pretty well.
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09-21-2014, 08:05 PM | #583 (permalink) |
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09-21-2014, 08:06 PM | #584 (permalink) |
Dude... What?
Join Date: Oct 2013
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^dude those have been blowing the **** up lately.
I'm seeing them everywhere. Been thinkin up a veggie friendly one, something with eh eh mushrrooms eh eh instead of meats. yupyup. edit: arrow meant for frownland, comment regarding SCOTCH EGGS!
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09-21-2014, 08:10 PM | #586 (permalink) | |
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1 - what is the point 2 - what do you use for the egg? |
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09-21-2014, 08:11 PM | #587 (permalink) | |||
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09-21-2014, 08:12 PM | #588 (permalink) | |
SOPHIE FOREVER
Join Date: Aug 2011
Location: East of the Southern North American West
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Peel the eggs. Prepare your banger meat (shut up Batlord) by adding finely chopped onions. I like to use maple bangers so there's a sweet and savory thing going on. Coat the eggs in flour. Make the banger meat into a patty and wrap the egg in the meat. Coat the meated egg in whisked egg. Coat the egged meated egg in panko crumbs or the breadcrumbs of your choice. Bake in the oven at 375 degrees for 30 minutes or until the banger near by the egg is no longer pink. Eat yo eggs.
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Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. |
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09-21-2014, 08:15 PM | #589 (permalink) | |
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Na I know how to make fried chicken. Posted pics & recipes earlier.
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09-21-2014, 08:20 PM | #590 (permalink) | ||
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Join Date: Apr 2013
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Not like this you don't. It's southern thing.
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