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10-14-2013, 11:24 AM | #531 (permalink) |
Neo-Maxi-Zoom-Dweebie
Join Date: Apr 2011
Location: So-Cal
Posts: 3,752
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Shouldn't be very hard at all. Find a good window to give them plenty of sun. You can control the elements so it should make for a good environment to grow them in. I grow three different peppers at the moment. they do very well in California. I currently have an habanero, jalapeno and a serrano plant. Very simple to grow and very good at dealing with the elements. Make sure to feed them in three week intervals, either plant food or miracle grow.
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10-14-2013, 03:43 PM | #532 (permalink) | |
A.B.N.
Join Date: Aug 2006
Location: NY baby
Posts: 11,451
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You want to know why it wasn't amazing?
Anything that includes pumpkins is straight up dreadful.
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Fame, fortune, power, titties. People say these are the most crucial things in life, but you can have a pocket full o' gold and it doesn't mean sh*t if you don't have someone to share that gold with. Seems simple. Yet it's an important lesson to learn. Even lone wolves run in packs sometimes. Quote:
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10-14-2013, 03:56 PM | #534 (permalink) | |
A.B.N.
Join Date: Aug 2006
Location: NY baby
Posts: 11,451
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pfft still awful.
hate this season because everyone tries to force pumpkin into everything and it's just straight up gross.
__________________
Fame, fortune, power, titties. People say these are the most crucial things in life, but you can have a pocket full o' gold and it doesn't mean sh*t if you don't have someone to share that gold with. Seems simple. Yet it's an important lesson to learn. Even lone wolves run in packs sometimes. Quote:
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10-14-2013, 04:52 PM | #538 (permalink) |
Account Disabled
Join Date: Dec 2009
Location: The Eyrie, Vale of Arryn, Westeros
Posts: 3,234
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I made a really good double decker pumpkin pie for last year's thanksgiving and omg it was amazing
Pumpkin- Caramel Pie | Recipe Girl |
10-14-2013, 05:04 PM | #539 (permalink) | |
Neo-Maxi-Zoom-Dweebie
Join Date: Apr 2011
Location: So-Cal
Posts: 3,752
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Quote:
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10-23-2013, 07:20 PM | #540 (permalink) |
Account Disabled
Join Date: Nov 2012
Location: The Black Country
Posts: 8,827
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Doing this on Saturday, it's a lamb curry.
This serves 4 - 6 people. Preparation time: 5 hours (slow cooked for majority)
Optional & recommended additions: chopped fresh chilis, cinnamon stick, 3 cardamoms and a few black pepper corns. Step by step instructions: - Chop & fry the onions in ghee or oil on high, then drop to medium when they start to sizzle. Ghee is better than oil but whatever you do, use loads of it, at least twice what you would think is the right amount. The onions take a while usually due to the high water content and it looks like there are loads of them but they reduce to next to nothing. - Once the onions are very soft add the garlic and ginger and stir it in for 30 seconds then add all the spices. - Stir this up in the oil then add the lamb (shank/shoulder/any cut you like but make sure it's on the bone) and the tomatoes (or a tin of chopped toms if you have no fresh ones) and get it all up to boiling point. - Add a couple of tablespoons of water if you really need to, but try it without for a bit as it cooks far better without it. - At this point you can add the optional chopped fresh chilis, cinnamon stick, 3 cardamoms and a few black pepper corns. - Turn down the heat, put the lid on and keep it low for at least 3 hours. After 2 hours, it will look like it's done but it's not, it needs another hour at least. That's it. Recipe is from a balti house so I'm sure it's fantastic, however looking at the forum I got it from, a few people cooked it and are saying it tastes amazing but it's a bit runny. I am sure they are just thick fuckers who didn't slow cook it for long enough to allow the sauce to thicken up or added water when it says not to. Anyway, will try and report back after Saturday hopefully. |
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