I understood that.

:beer:

I meant I like Chopped All-Stars the best. First season especially.

https://www.foodnetwork.com/content/...-four_s4x3.jpg

Damn, can't remember who won that year.

Oh, you forgot the "I". lol

Those are some epic episodes. Alex is a force of nature.

Edit: Looking back at some of my posts, "I" gets a lot of use. Gonna try and curb that.

We still have a running joke here from a Chopped episode in which the contestants cooked from a basket including wild boar and spelt. Alex Guarnaschelli got all hot and bothered in praising someone's dish and commented, "The spelt really INFORMS this boar." :)

I don't recall that one. Since I moved I haven't made the effort to keep up much.

I still have a few of season 5 and the entire season 6 of Somebody Feed Phil to catch up on. One of my favorite food shows.

LOL!

The worst is when a new season of Top Chef contestants have to do a fancy high end meal for a whole group of past Top Chef season contestants.

They all try and outdo each other coming up with the most pretentious and long winded critiques of the new season's chefs - who are usually backstage watching on monitors.

:laughing::rofl::laughing:

Oh god there's too many old people on the forum now.

Time to break out ol' reliable:

https://mudpreacher.files.wordpress....with-cane1.jpg

What's the over/under on 'old'?

For Batlord, probably his mental age, about ten I think :D

Please tell me the best way to make homemade apple sauce.

That's not an apple.

I wanted as a dude whose cooking ability stops at spaghetti to **** with whatever the hell fajitas are. I got the spices, I got a 2 for 1 special on a pack of tortillas, and whatever the hell you call anything I now know it's the easiest thing on earth to **** up some meat and cheese and a tortilla. Does it qualify as a Hispanic dish? I dunno. It ****ed my **** up though.

The Mexican God's Food Vessel

We have a large pkg of them on hand at all times. They are fun to **** around with.

You are PB&J kinda guy? Grab a bunch of them and make like a pancake stack with alternating peanut butter and then jelly between the layers. stick it in the fridge to set and then slice it like a cake.

You can do the same thing with just about anything.

https://dairyfarmersofcanada.ca/site...?itok=iRHhMVox

Here is my favorite risotto recipe that's a crowd-pleaser. Sauté onions in butter, add Arborio rice, and stir until golden. Pour in warm broth gradually, letting the rice absorb the liquid. Toss in mushrooms, Parmesan, and a dash of love. Simmer till creamy. Voila! Creamy Mushroom Risotto that never fails.

I love cooking but today I'm in the mood to order. Is the neighborhood harvest customer service good? Who knows? Your experiences matter, so if you have any reviews, please share. It's always good to know what to expect before trying something new.