Foodbox (Food & Recipes)

Urban Hat€monger ? · 09-05-2013, 02:17 PM

Today I was playing around with my ice cream maker and I made a Crème Anglaise ice cream with strawberry compote swirls mixed with pieces of shortcake.

I didn't quite get the swirls correct but other than that it came out perfectly & tastes amazing.
And apart from the shortcake I made everything from scratch so I'm feeling rather pleased with myself.

Surell · 09-09-2013, 04:08 PM

Fried chicken

1. Roll chicken in flour
2. Roll flour chicken in egg
3. Roll flour egg chicken in flour
4. Fry
5. Eat

Spice flour as you please

~~Cuthbert~~ · 09-09-2013, 04:38 PM

Pretty much what I do near enough.

Mix my seasoning into the flour, also if you put a little corn starch in the flour it makes the chicken extra crispy.

My seasoning is made up of:

Salt
Ground black pepper
Garlic granules
Onion granules
Oregano

I had fish, chips, mushy peas, battered sausage and a saveloy for tea. Was 5*

.

~~Cuthbert~~ · 09-13-2013, 06:16 AM

Friday night. Chippy tonight, think I'll have the chicken balti pie w/ chips and a pot of curry sauce & two saveloys.

Oh yes.

The Lancashire Hotpots - Chippy Tea - YouTube

~~Cuthbert~~ · 09-13-2013, 06:51 AM

How do you lot cook bacon? In the oven for me.

Smoked bacon slices ovened, white bread lightly buttered, HP sauce.

Oh yes.

~~butthead aka 216~~ · 09-13-2013, 07:49 AM

Quote:

Originally Posted by Christian Benteke

How do you lot cook bacon? In the oven for me.

Smoked bacon slices ovened, white bread lightly buttered, HP sauce.

Oh yes.

on a skillet

plug it in and just keep addin bacon to it. goes pretty quick, used to cook it for the kids when i worked at a group home and we would have bacon cheeseburgers for dinner or have a big breakfast on saturdays

Burning Down · 09-13-2013, 01:59 PM

Did more baking yesterday! I have some pics on my computer at home.

LoathsomePete · 09-16-2013, 12:23 PM

Quote:

Originally Posted by Christian Benteke

How do you lot cook bacon? In the oven for me.

Smoked bacon slices ovened, white bread lightly buttered, HP sauce.

Oh yes.

I broil my bacon because I find it's the easiest way to get it super crispy, which is how I like my bacon.

~~Cuthbert~~ · 09-16-2013, 01:10 PM

I don't get people who eat unsmoked bacon.

Or people who don't cook it until the fat is crispy and you get those stretchy pieces of gristly fat on it.

djchameleon · 09-16-2013, 01:31 PM

Quote:

Originally Posted by Christian Benteke

I don't get people who eat unsmoked bacon.

Or people who don't cook it until the fat is crispy and you get those stretchy pieces of gristly fat on it.

meh, I don't have that issue when I make Turkey Bacon the far superior bacon.

Quote:

Originally Posted by Burning Down

Did more baking yesterday! I have some pics on my computer at home.

Where are these pics?

09-05-2013, 02:17 PM	#511 (permalink)
Urban Hat€monger ? The Sexual Intellectual Join Date: Dec 2004 Location: Somewhere cooler than you Posts: 18,605	Today I was playing around with my ice cream maker and I made a Crème Anglaise ice cream with strawberry compote swirls mixed with pieces of shortcake. I didn't quite get the swirls correct but other than that it came out perfectly & tastes amazing. And apart from the shortcake I made everything from scratch so I'm feeling rather pleased with myself. __________________ Urb's RYM Stuff Most people sell their soul to the devil, but the devil sells his soul to Nick Cave.

09-09-2013, 04:38 PM	#513 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Pretty much what I do near enough. Mix my seasoning into the flour, also if you put a little corn starch in the flour it makes the chicken extra crispy. My seasoning is made up of: Salt Ground black pepper Garlic granules Onion granules Oregano I had fish, chips, mushy peas, battered sausage and a saveloy for tea. Was 5* .

09-13-2013, 06:16 AM	#514 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Friday night. Chippy tonight, think I'll have the chicken balti pie w/ chips and a pot of curry sauce & two saveloys. Oh yes. The Lancashire Hotpots - Chippy Tea - YouTube

09-13-2013, 06:51 AM	#515 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	How do you lot cook bacon? In the oven for me. Smoked bacon slices ovened, white bread lightly buttered, HP sauce. Oh yes.

09-13-2013, 01:59 PM	#517 (permalink)
Burning Down The Music Guru. Join Date: Jun 2009 Location: Beyond the Wall Posts: 4,858	Did more baking yesterday! I have some pics on my computer at home.

09-16-2013, 01:10 PM	#519 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	I don't get people who eat unsmoked bacon. Or people who don't cook it until the fat is crispy and you get those stretchy pieces of gristly fat on it.