Today I was playing around with my ice cream maker and I made a Crème Anglaise ice cream with strawberry compote swirls mixed with pieces of shortcake.

I didn't quite get the swirls correct but other than that it came out perfectly & tastes amazing.
And apart from the shortcake I made everything from scratch so I'm feeling rather pleased with myself.

Fried chicken

1. Roll chicken in flour
2. Roll flour chicken in egg
3. Roll flour egg chicken in flour
4. Fry
5. Eat

Spice flour as you please

Pretty much what I do near enough.

Mix my seasoning into the flour, also if you put a little corn starch in the flour it makes the chicken extra crispy.

My seasoning is made up of:

Salt
Ground black pepper
Garlic granules
Onion granules
Oregano

I had fish, chips, mushy peas, battered sausage and a saveloy for tea. Was 5* :cool:.

Friday night. Chippy tonight, think I'll have the chicken balti pie w/ chips and a pot of curry sauce & two saveloys.

Oh yes.


The Lancashire Hotpots - Chippy Tea - YouTube

How do you lot cook bacon? In the oven for me.

Smoked bacon slices ovened, white bread lightly buttered, HP sauce.

Oh yes.

on a skillet


plug it in and just keep addin bacon to it. goes pretty quick, used to cook it for the kids when i worked at a group home and we would have bacon cheeseburgers for dinner or have a big breakfast on saturdays

Did more baking yesterday! I have some pics on my computer at home.

I broil my bacon because I find it's the easiest way to get it super crispy, which is how I like my bacon.

I don't get people who eat unsmoked bacon.

Or people who don't cook it until the fat is crispy and you get those stretchy pieces of gristly fat on it.

:mad:

meh, I don't have that issue when I make Turkey Bacon the far superior bacon.

Where are these pics?