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Old 03-02-2013, 04:50 PM   #471 (permalink)
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This evening I cooked a reasonably nice meal...chorizo and scallops with sautéed leeks, pea purée and crispy potatoes...made a white wine jus too...tasted alright
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Old 03-02-2013, 06:10 PM   #472 (permalink)
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This evening I cooked a reasonably nice meal...chorizo and scallops with sautéed leeks, pea purée and crispy potatoes...made a white wine jus too...tasted alright
That sounds lovely. I've only eaten chorizo out of all of that, but it still sounds lovely.
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Old 03-02-2013, 07:26 PM   #473 (permalink)
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In-Tank is also quite the bitch. I'm no mech but I've worked on a couple outa necessity. But you know, topic and all.

Here's something related. I think...

I'd like to turn my car into a barbecue, but without cutting it in half, lol. My car's kind of boxy at the back though... no hatchback so it probably wouldn't work.
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Old 03-03-2013, 03:24 AM   #474 (permalink)
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That sounds lovely. I've only eaten chorizo out of all of that, but it still sounds lovely.
Aw...thanks FK! You should try it sometime..I'll post the recipe...
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Old 03-04-2013, 09:59 AM   #475 (permalink)
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I'd like to turn my car into a barbecue, but without cutting it in half, lol. My car's kind of boxy at the back though... no hatchback so it probably wouldn't work.
I work at a steel fab shop so bring it on in and we'll set ya up. Shipping would be a bitch tho.
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Old 03-04-2013, 10:50 AM   #476 (permalink)
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Fajitas tonight...then beer and pool at my local...
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Old 03-04-2013, 11:20 AM   #477 (permalink)
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Fajitas tonight...then beer and pool at my local...
I do that.

Except I'm too lazy to include tortillas or salsa. So it's basically just the spice fried with chicken breast, peppers and onions. Sort of a Mexican 'curry'.

I eat it like that.
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Old 03-04-2013, 11:39 AM   #478 (permalink)
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I do that.

Except I'm too lazy to include tortillas or salsa. So it's basically just the spice fried with chicken breast, peppers and onions. Sort of a Mexican 'curry'.

I eat it like that.

Nice...I usually buy the pack that includes everything in it...never enough salsa tho
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Old 03-05-2013, 11:40 AM   #479 (permalink)
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I work at a steel fab shop so bring it on in and we'll set ya up. Shipping would be a bitch tho.
Yeah, I'd have to be able to drive it back and I'm guessing my car dealer would refuse to fix problems with it, lol.

My dad is a metalworking machinist by trade so maybe he could do it
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Old 03-05-2013, 11:48 AM   #480 (permalink)
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I need to get a second wok, I tried doing orange chicken last night, but my cast-iron pan just never seems to get hot enough to make things crispy, even after I covered the chicken in cornstarch.
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