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Madam Butterfly 03-02-2013 03:50 PM

This evening I cooked a reasonably nice meal...chorizo and scallops with sautéed leeks, pea purée and crispy potatoes...made a white wine jus too...tasted alright :D

Cuthbert 03-02-2013 05:10 PM

Quote:

Originally Posted by Madam Butterfly (Post 1292353)
This evening I cooked a reasonably nice meal...chorizo and scallops with sautéed leeks, pea purée and crispy potatoes...made a white wine jus too...tasted alright :D

That sounds lovely. I've only eaten chorizo out of all of that, but it still sounds lovely.:beer:

Burning Down 03-02-2013 06:26 PM

Quote:

Originally Posted by Plankton (Post 1291466)
In-Tank is also quite the bitch. I'm no mech but I've worked on a couple outa necessity. But you know, topic and all.

Here's something related. I think...

http://i539.photobucket.com/albums/f...ps4f592d5c.jpg

I'd like to turn my car into a barbecue, but without cutting it in half, lol. My car's kind of boxy at the back though... no hatchback so it probably wouldn't work. :(

Madam Butterfly 03-03-2013 02:24 AM

Quote:

Originally Posted by Fluffy Kittens (Post 1292378)
That sounds lovely. I've only eaten chorizo out of all of that, but it still sounds lovely.:beer:

Aw...thanks FK! You should try it sometime..I'll post the recipe...:)

Plankton 03-04-2013 08:59 AM

Quote:

Originally Posted by Burning Down (Post 1292392)
I'd like to turn my car into a barbecue, but without cutting it in half, lol. My car's kind of boxy at the back though... no hatchback so it probably wouldn't work. :(

I work at a steel fab shop so bring it on in and we'll set ya up. Shipping would be a bitch tho.

Madam Butterfly 03-04-2013 09:50 AM

Fajitas tonight...then beer and pool at my local...:beer:

Cuthbert 03-04-2013 10:20 AM

Quote:

Originally Posted by Madam Butterfly (Post 1292838)
Fajitas tonight...then beer and pool at my local...:beer:

I do that.

Except I'm too lazy to include tortillas or salsa. So it's basically just the spice fried with chicken breast, peppers and onions. Sort of a Mexican 'curry'.

I eat it like that.

Madam Butterfly 03-04-2013 10:39 AM

Quote:

Originally Posted by Fluffy Kittens (Post 1292877)
I do that.

Except I'm too lazy to include tortillas or salsa. So it's basically just the spice fried with chicken breast, peppers and onions. Sort of a Mexican 'curry'.

I eat it like that.


Nice...I usually buy the pack that includes everything in it...never enough salsa tho :banghead:

Burning Down 03-05-2013 10:40 AM

Quote:

Originally Posted by Plankton (Post 1292801)
I work at a steel fab shop so bring it on in and we'll set ya up. Shipping would be a bitch tho.

Yeah, I'd have to be able to drive it back and I'm guessing my car dealer would refuse to fix problems with it, lol.

My dad is a metalworking machinist by trade so maybe he could do it :D

LoathsomePete 03-05-2013 10:48 AM

I need to get a second wok, I tried doing orange chicken last night, but my cast-iron pan just never seems to get hot enough to make things crispy, even after I covered the chicken in cornstarch.


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