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11-07-2012, 02:26 PM | #391 (permalink) |
Music Addict
Join Date: Nov 2012
Location: Hongcouver & Global
Posts: 125
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My recipe is easy
Balat Ng Lumpia chopped and diced meat (chicken, beef, pork) onions tomatoes garlic soy sauce Sriracha Cheese Stir fry the above with the exception of Balat Ng Lumpia and the Sriracha Put cheese and sriracha with the stir fry in the wraps (balat ng lumpia) bake in oven at 350 for about 10 minutes enjoy (Balat Ng Lumpia is egg roll wraps, philipino style)
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So now I cant even post my own nickname in my signature or have an avatar of a graphic design I made that has my username on here? I dont know who is doing it but please provide a legit reason why my material is suddenly being singled out. Thanks |
11-08-2012, 11:09 AM | #393 (permalink) |
Neo-Maxi-Zoom-Dweebie
Join Date: Apr 2011
Location: So-Cal
Posts: 3,752
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Anybody wondering Petes stir fry recipe was delicious. I added salmon instead of meat and it still came out fantastic. I'm gonna try my hand at this Salmon recipe this evening. It sounds like a very mild addition to the taste of the Salmon and i'm gonna make a side of asparagus drizzled in olive oil and then sprinkle some parmesan and bake it. Also baked potato and side salad. Yeah i'm a pig. Oink.
Mouthwatering Grilled Main Dishes : Recipes and Cooking : Food Network Morrocan grilled salmon |
11-08-2012, 11:28 AM | #394 (permalink) |
Cardboard Box Realtor
Join Date: Feb 2009
Location: Hobb's End
Posts: 7,648
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I'm glad it worked out for you. It was a lot of fun, but it's not something I could do every night (I'm pretty lazy when it comes to cooking and there was a lot of prep work involved). I will try out Plankton's beer brats recipe once I get a crock pot.
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12-19-2012, 11:27 PM | #396 (permalink) |
Account Disabled
Join Date: Nov 2012
Location: The Black Country
Posts: 8,827
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Christmas dinner for me:
Sirloin steak, left close to the radiator for a few hours just so it's a tiny bit warm/room temperature. Fried and then glazed with one of these - http://www.amazon.co.uk/dp/B007XR1R6...SIN=B007XR1R64 A jelly stock cube basically. Home made chips, fried in goose fat with added herbage such as rosemary + thyme plus some minced garlic. Mushrooms fried in olive oil (some juice from the steak when it's been fried too), with some herbs added for taste. Think that's it. Don't like turkey, overdone it is bloody terrible. |
12-20-2012, 06:59 AM | #397 (permalink) |
Cardboard Box Realtor
Join Date: Feb 2009
Location: Hobb's End
Posts: 7,648
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I'd take top sirloin over turkey any day. I think I'm going to do a prime rib this year, or maybe just a typical Sunday roast just to fuck with tradition.
Does anybody have a recipe for pesto that doesn't make the world fall out of your ass at 4 in the morning? I definitely used too much olive oil, but at least my shit was well lubricated. |
12-20-2012, 10:24 AM | #398 (permalink) | |
Neo-Maxi-Zoom-Dweebie
Join Date: Apr 2011
Location: So-Cal
Posts: 3,752
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Quote:
http://www.google.com/url?sa=t&rct=j...7QSufj0Ll2AgeQ I usually roast the pine nuts a little before tossing em in the processor/blender. Last edited by FRED HALE SR.; 12-20-2012 at 10:33 AM. |
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12-20-2012, 11:00 AM | #399 (permalink) | |
The Music Guru.
Join Date: Jun 2009
Location: Beyond the Wall
Posts: 4,858
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Quote:
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12-20-2012, 11:03 AM | #400 (permalink) | |
Cardboard Box Realtor
Join Date: Feb 2009
Location: Hobb's End
Posts: 7,648
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