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Old 10-23-2012, 07:21 AM   #371 (permalink)
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I always use fresh garlic. That chopped and jarred stuff is not as strong, so to get a decent garlic flavour you need to use a lot more of that than you would if you use fresh garlic cloves and chop it yourself. It's much more economical to chop it yourself, in my opinion.
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Old 10-23-2012, 10:02 AM   #372 (permalink)
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Quote:
Originally Posted by LoathsomePete View Post
A friend of mine got me a book once that had a bunch of different recipes to cook top ramen, but it involved things like steak and I remember thinking at the time "if I could afford steak I wouldn't be eating fucking top ramen now would I?"

My general rule of thumb when it comes to ramen is if I'm going to add something to it, it can't take much longer to cook than if I was just going to make it as is. It's definitely a great way of getting rid of left overs though, especially if you have already cooked chicken, beef, or pork.

I made a pretty decent chicken bacon and penne served in an Alfredo sauce (from a bottle). It came out quite nicely and it was something I really whipped up in like 30 minutes, with only a quick trip to the store for some chicken breast, some garlic bread, and some wine.

Here's a good question though, illustrious chefs of MB, do you prefer chopping up your own garlic or using diced garlic from a jar? I'm leaning more towards the jar, sure it makes my farts really stinky, but it's a lot easier and saves time.

I usually buy them fresh and vacuum sealed either precut or skin off at the store. Occasionally when i feel artsy with my dish I go to this site and buy distinctive garlics. Check em out, they add some great flavors to bland dishes.

http://www.google.com/aclk?sa=l&ai=C...rchase&cad=rja

I've grown the Italian and German red style. Pretty zesty and great.
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Old 10-23-2012, 09:55 PM   #373 (permalink)
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I love roasted garlic, spread on thin slices of very lightly toasted crusty bread. Roasted garlic has a buttery texture and mild, nutty flavor that is just delicious. Here are some simple directions on how to prepare it (note: the recipe calls for a preheated 350ºF/175ºC oven, but I preheat to 400ºF/205ºC for 35 minutes which I feel imparts a better roasted flavor):

How to Roast Garlic with Step-by-Step Pictures - wikiHow
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Old 10-24-2012, 09:16 PM   #374 (permalink)
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My boyfriend's birthday cake/pie/thing, Caramel Apple Cheesecake Pie
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Old 10-24-2012, 09:28 PM   #375 (permalink)
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My god... send me some.
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Old 10-24-2012, 09:28 PM   #376 (permalink)
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Damn you, Hermione. Damn you!

It looks soooo goooooood
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Old 10-24-2012, 09:39 PM   #377 (permalink)
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It's amazingggg
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Old 10-24-2012, 09:51 PM   #378 (permalink)
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Looks way better than the pic you posted earlier!
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Old 10-24-2012, 10:04 PM   #379 (permalink)
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Now that's a great birthday present! It looks delicious. I love the caramel swirls.
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Old 10-24-2012, 11:37 PM   #380 (permalink)
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Honestly it's a present that I'd love to get for my birthday. And my boyfriend's birthday is in about two months... maybe I'll bake him something.
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