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Old 02-24-2012, 08:39 PM   #311 (permalink)
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Thread revival time.

Home-brewed black iced tea, hint of lemon and crushed kratom leaf for a slight psychoactive effect. Pineapple and tangerine fruit salad. And finally, ramen-style noodles with spicy mustard sauce.

In between the noodles and the fruit salad, have a sip of your iced tea to cleanse your pallet. The contrast between the sweet pineapple, the sour tangerine and the spicy noodles all in one meal was delightful. I rarely enjoy breakfast as I'm not a fan of the traditional breakfast foods we eat in the US, as well as I don't feel very hungry in the mornings. But this was a satisfying exception.
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Old 05-29-2012, 07:20 PM   #312 (permalink)
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Sriracha sauce - it makes everything better.

That is all.
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Old 05-29-2012, 08:02 PM   #313 (permalink)
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^x1 billion
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Old 05-29-2012, 08:13 PM   #314 (permalink)
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Originally Posted by Forever-a-Cone View Post


Thread revival time.

Home-brewed black iced tea, hint of lemon and crushed kratom leaf for a slight psychoactive effect. Pineapple and tangerine fruit salad. And finally, ramen-style noodles with spicy mustard sauce.

In between the noodles and the fruit salad, have a sip of your iced tea to cleanse your pallet. The contrast between the sweet pineapple, the sour tangerine and the spicy noodles all in one meal was delightful. I rarely enjoy breakfast as I'm not a fan of the traditional breakfast foods we eat in the US, as well as I don't feel very hungry in the mornings. But this was a satisfying exception.
I like that bowl plate hybrid a lot, neat color.
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Old 05-29-2012, 08:13 PM   #315 (permalink)
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Sriracha sauce - it makes everything better.

That is all.
I have never seen that before! Is it like Tabasco sauce?
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Old 05-29-2012, 08:17 PM   #316 (permalink)
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I have never seen that before! Is it like Tabasco sauce?
WHAT.

Sriracha is the greatest condiment in the world after hoisin and Louisiana hot sauce.
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Old 05-29-2012, 08:18 PM   #317 (permalink)
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Originally Posted by anticipation View Post
WHAT.

Sriracha is the greatest condiment in the world after hoisin and Louisiana hot sauce.
I guess they don't sell it here. But I love hoisin sauce and Louisiana hot sauce!
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Old 05-29-2012, 08:32 PM   #318 (permalink)
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Louisiana hot sauce ain't got nothin on Sriracha sauce. Just sayin...
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Old 05-29-2012, 08:42 PM   #319 (permalink)
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Louisiana hot sauce ain't got nothin on Sriracha sauce. Just sayin...
Now I want to try it! I have no idea where I would get it or if it's even available here though.
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Old 05-29-2012, 09:18 PM   #320 (permalink)
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As far as supermarket sauces go I quite like the extra hot peri peri that Nandos makes. I was sceptical but desperate when I first bought it but it's actually quite good.

Last edited by Stephen; 05-30-2012 at 01:24 AM.
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