Farmer John's maple. Really sealed the deal.

Ever tried making your own? So easy.

Ground pork + S&P + Fennel Seed + any combination of crushed red pepper, maple syrup, onion, Italian seasonings, bell pepper, etc. = BANG! Sausage.

Fried as patties with a nice crust is even better than the tube/casing version.

I make my food like I make my music. No paper or structure.

Not talking food. Just an ingredient. So you disdain structure yet you succumb to this?

http://i5.walmartimages.com/dfw/dce0...cfb6fe3.v1.jpg

:D

Yes I do. And?

Left it pretty open ended I thought.

Ones pretty easy. I usually don't eat sausage solo so I guess it's not all that worth it.

One's*

Haven't a clue what you're on about. A pound of pork would give you a weeks worth of meals if you weren't so lazy about it. And home made is way less fat and calories if you use the 99% lean ****.

I'll stick to being a lazy twat thanks. Two packages of farmer johns gives me 4 or 5 meals.

So since tomorrow is my only day off this week, and my boss, one of our cashiers, and my birthday all fall from 8.29-8.3 and just so happens that
the three of us are actually quite close and all horror fanatics, I am making us a blood soaked severed finger cake, right now my peppermint candy glass is hardening, and I need to build the cake stand before I can do day of the dead marshmallow skulls. Its gonna be a long night. Pics to follow.

OH **** HAPPY BIRTHDAY PLANK!

Flapjacks.

Ingredients:

125 grams of butter
125 grams of brown sugar
250 grams of oats.
table spoon of golden syrup (optional)

Melt butter and sugar and syrup in pan until bubbling, mix in oats, transfer mix to a buttered tray, chuck it in the over on 150C for 20 minutes. Simple. So tasty.

Tell me who sent you!

Nobody. My mother taught me many years ago.

Oh that's hilarious a few members refer to me as flapjacks.

Flapjacks? Haha. Why?

Has to do with my junk in the trunk.

Flappy bottom?

No. I should say not. It's just not as big as the stereotypes would potray.

http://i1319.photobucket.com/albums/...psyybqfauw.jpg

Ladyfingers?

^ Looks like a cigarettes smoked down to the filter cake.

you have no idea how awesome it truely is.

I'm sure it's delicious. I'm a big fan of cakes.

Thought they were dicks at first and it made the quote in my signature alarming.

Cause it makes your dick, thin, blurry, and ugly?

Because it implies that Roxxy wants to sever and eat my dick. I'd usually be cool with the second part, but not in this context.

:laughing:

What kinda monster do you think I am?

I'm gonna save this until Sunday.

danke

I can't let you down baby. ;)

Indian-Style Rice Pudding

Ingredients:

2.5 cups of milk
1/3 cup of basmati rice
1/4 cup of white sugar
pinch of salt
cinnamon stick (optional) (can substitute this for teaspoon of ground cinnamon)

Put milk and rice and salt in pan on low heat, boil, simmer for 25 minutes, stirring ocasionally. Add sugar and cinnamon, simmer for a further 10 minutes.

Bloody delicious.

You should post some pics of it, assuming you snapped some before you smoked your bday blunt and ate the whole thing... I love crafty sh!t like that.

Go back two or three pages is there.

Made my first crumble of the year with fruit picked fresh from the fields.

Apple & Blackberry Crumble

Ingredients:

6 Apples (any variety) If using cooking apples, soak them in boiling water for 20 minutes
1 bowl of blackberries
Brown Sugar
Butter
Flower
Oats (optional)

Chop the apples into slices (peel the skin if you like a smooth crumble, leave it on if you like a little texture), put a layer of apple in a baking dish, sprinkle with sugar, repeat, until all apples are in dish.

Dice butter, put in bowl with a little flour and sugar and oats (optional) and mix with hands until the crumbs no longer stick to your hands. Cover apples in dish with crumbs. Sprinkle with layer of sugar. Throw it in the over on 200C for 30-45 minutes.

I've not included measurements, as I do it by eye. But you can't go wrong.

So tasty.

Alright it's that time of year again. Give me a recipe that's cheap and uses five or less ingredients (not counting spices). Preferably healthy or veg heavy.

Slow cooker:

Shoulder roast
Tomatoes
Carrots
Onions
Peppers

Salt and spices of choice

Can't go wrong. I like mine to render overnight, much better that way. Bonus for fresh cut spices you grew yourself :)

Tortilla de patatas.

Eggs
Onions
Potato
Salt


I use about 8/9 eggs, make a really big Tortilla and keep in fridge you can take it to work or uni or whatever.


http://youtube.com/watch?v=pvlkYYdIBV0

Impossible.

Wait, I got one.

1 box Kraft Macaroni and Cheese
1 can of drained tuna fish
1/4 cup seasoned bread crumbs
Lots of fresh ground black pepper
2 cloves minced garlic

Cook the mac and cheese per box directions but leave a bit al dente.

Combine the M&C, tuna, pepper, and garlic and put it into a greased baking pan.

Sprinkle the bread crumbs over the top.

Bake at 425 degrees for about 8-10 minutes. Be careful not to burn the breadcrumbs.

Voila! Poor mans Tuna Casserole. (It's actually really good)

^I used to have a Ramen version of that when I was broke all the time.

Here's a simple, 5 ingredient recipe I enjoy now that I'm not broke all the time:

1 porterhouse steak
salt
pepper
cooking oil
butter

Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly.
Heat broiler. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Transfer steak to a cutting board, turning it browned side up.

Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1” thick. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. Serve steak with buttery pan juices spooned over.

Flour tortilla
Cucumber
Cream Cheese
Hidden Valley Ranch Dressing Mix (the dry powder)

just spread a friendly layer of cream cheese on a tortilla, cut a handful of cucumber slices and place upon the tortilla. Sprinkle on the dressing mix. It's delicious, easy, *and* cheap. kinda like a poor man's cucumber sandwich.

Banana Milkshake

1 Banana
2/3 glass of milk
pinch of cinnamon

Chuck it all in a blender. So simple. So sweet and tasty. So much nicer than any chemical substitute.