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01-11-2023, 06:33 PM | #2131 (permalink) |
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Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
01-11-2023, 07:23 PM | #2132 (permalink) | |
Zum Henker Defätist!!
Join Date: Jan 2011
Location: Beating GNR at DDR and keying Axl's new car
Posts: 48,199
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That's not an apple.
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01-13-2023, 11:36 PM | #2133 (permalink) | |
Zum Henker Defätist!!
Join Date: Jan 2011
Location: Beating GNR at DDR and keying Axl's new car
Posts: 48,199
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I wanted as a dude whose cooking ability stops at spaghetti to **** with whatever the hell fajitas are. I got the spices, I got a 2 for 1 special on a pack of tortillas, and whatever the hell you call anything I now know it's the easiest thing on earth to **** up some meat and cheese and a tortilla. Does it qualify as a Hispanic dish? I dunno. It ****ed my **** up though.
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01-14-2023, 07:37 AM | #2134 (permalink) |
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Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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The Mexican God's Food Vessel
We have a large pkg of them on hand at all times. They are fun to **** around with. You are PB&J kinda guy? Grab a bunch of them and make like a pancake stack with alternating peanut butter and then jelly between the layers. stick it in the fridge to set and then slice it like a cake. You can do the same thing with just about anything.
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
11-14-2023, 12:56 PM | #2135 (permalink) |
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Join Date: Mar 2023
Posts: 25
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Here is my favorite risotto recipe that's a crowd-pleaser. Sauté onions in butter, add Arborio rice, and stir until golden. Pour in warm broth gradually, letting the rice absorb the liquid. Toss in mushrooms, Parmesan, and a dash of love. Simmer till creamy. Voila! Creamy Mushroom Risotto that never fails.
I love cooking but today I'm in the mood to order. Is the neighborhood harvest customer service good? Who knows? Your experiences matter, so if you have any reviews, please share. It's always good to know what to expect before trying something new. Last edited by Pillialle; 11-15-2023 at 07:41 AM. |
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