That's not an apple.

I wanted as a dude whose cooking ability stops at spaghetti to **** with whatever the hell fajitas are. I got the spices, I got a 2 for 1 special on a pack of tortillas, and whatever the hell you call anything I now know it's the easiest thing on earth to **** up some meat and cheese and a tortilla. Does it qualify as a Hispanic dish? I dunno. It ****ed my **** up though.

The Mexican God's Food Vessel

We have a large pkg of them on hand at all times. They are fun to **** around with.

You are PB&J kinda guy? Grab a bunch of them and make like a pancake stack with alternating peanut butter and then jelly between the layers. stick it in the fridge to set and then slice it like a cake.

You can do the same thing with just about anything.

https://dairyfarmersofcanada.ca/site...?itok=iRHhMVox

Here is my favorite risotto recipe that's a crowd-pleaser. Sauté onions in butter, add Arborio rice, and stir until golden. Pour in warm broth gradually, letting the rice absorb the liquid. Toss in mushrooms, Parmesan, and a dash of love. Simmer till creamy. Voila! Creamy Mushroom Risotto that never fails.

I love cooking but today I'm in the mood to order. Is the neighborhood harvest customer service good? Who knows? Your experiences matter, so if you have any reviews, please share. It's always good to know what to expect before trying something new.